Mpotts58
12-21-2012, 04:52 PM
Hi Friends, been reading the forum for awhile and decided to jump in and start posting. Just learned how to post pics:
BBQ Rig, a 1976 GMC Motorhome public health licensed pulling an Englebrecht Grill
http://i1320.photobucket.com/albums/u535/mike_potts1/P1110550_zpsa39ae0f6.jpg
FEC 100 with 16 Pork Butts Before
http://i1320.photobucket.com/albums/u535/mike_potts1/P1110494_zpsdcc13667.jpg
FEC 100 with 16 Pork Butts After
http://i1320.photobucket.com/albums/u535/mike_potts1/P1110496_zps99acdfe3.jpg
Dry Brined Turkey with Fresh Sage, Rosemary and Thyme on a rotisserie over lump and hickory
http://i1320.photobucket.com/albums/u535/mike_potts1/IMG_0407_zps91fd6c1e.jpg
BBQ Rig, a 1976 GMC Motorhome public health licensed pulling an Englebrecht Grill
http://i1320.photobucket.com/albums/u535/mike_potts1/P1110550_zpsa39ae0f6.jpg
FEC 100 with 16 Pork Butts Before
http://i1320.photobucket.com/albums/u535/mike_potts1/P1110494_zpsdcc13667.jpg
FEC 100 with 16 Pork Butts After
http://i1320.photobucket.com/albums/u535/mike_potts1/P1110496_zps99acdfe3.jpg
Dry Brined Turkey with Fresh Sage, Rosemary and Thyme on a rotisserie over lump and hickory
http://i1320.photobucket.com/albums/u535/mike_potts1/IMG_0407_zps91fd6c1e.jpg