"Happy Phriday Pharkers,what's Smoking this Weekend?"

[Phubar]

Still working on it.
Tonight at Padawan's Place as usual.


Have Phun y'all!:cool:

[bmonkman]

I'm doing bigabyte's pecan pie fatty recipe for a Christmas gathering we are going to.

Brian

[bluetang]

Back at ya there Phu!
Ribs for sure, hadn't had a rib eye in a while either, so...

[Slamdunkpro]

87 pounds of Christmas briskets.

[Deep South]

16 lb. double smoked ham! :clap2:

[Freddy j]

8 racks of ribs to bring to family gathering

[gtr]

Spares, chix, probably a fatty too. :thumb:

Y'all have a great weekend!

[thirtydaZe]

12lb turkey saturday, 12lb turkey sunday. this will be the families Christmas dinner monday night.

[smokainmuskoka]

Spares on Christmas Eve.

[duelin j]

Well, gonna be a busy weekend....

Saturday, 3 racks of ribs and a New York roast
Sunday, 6 racks of ribs and a couple pans of beans
Monday, someone else's food.... :(
Tuesday, a 10 lb prime rib, 2 7 lber's and a 7 lb ham.

Wednesday, coma and a cocktail!! :mrgreen:

Have a Great Weekend and a Merry Christmas to all! :peace:

[Smoking Westy]

Saturday I'm doing two 7-8 pound pork shoulders and my first brisket! :clap2:

[chrischandler71]

Saturday 2 Pork Butts! Gonna give 1 to our elderly neighbors for Christmas..and the other we will eat!


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[NickTheGreat]

I got "volunteered" to smoke some pork butts for her family Christmas. We're also gonna throw on some chicken breasts (I think) and a rack of ribs for us that night.

[bo_b_q]

4 fatties and 3 chuckies on Sunday (for Christmas Monday & Tuesday). Plus some wings for me :-D

[mbshop]

rain !:dancer:

[stanimals2]

Thinking about a couple fatties or maybe a pork loin man just cant decide, gonna be colder than a well diggers a** around here this weekend so who knows. HHMM maybe Ill order a pizza LOL!!! Hey Phubar how about some pron to motivate me LOL!

[cholloway]

No plans for tomorrow but, I 'm doing 2 butts on Sunday for my neighbors to take to their family get together on Christmas Eve.

[tish]

Two racks of ribs, some chix, a pecan/apple fattie, and Michael's first brisket. We're expecting a visit from Santa Brethren, so this should be a joyous smokin' Saturday! :wink:

[Tim Campbell]

Haddock just got out of a simple 4 hour brine.. Sockeye Salmon is in a different brine now until morning. Will start smoking first thing. Should be fun. Cold and wet snow in the forecast tomorrow!

[VoodoChild]

i GOT nOTHING !

[JD McGee]

Nuthin'...we're buggin' out for So-Cal this weekend to spend Christmas with Rhana's family! Have a very Merry Christmas everyone!

[martyleach]

Tonight I did wings rubbed with Bovine Bold then put in a foil pan with water, butter and Franks Hot Sauce, then covered with foil. Cooked that for 45 minutes at 350. Then pulled, re-rubbed and cooked on the grill till they were done the way I like 'em. Oh, and I mop them with the juice from the foil pan. Comes out pretty dang good.

I also did a Split Pea Soup with a Ham hock today because it was raining and pretty miserable. One of my favorites for the wintertime. I put 8 containers in the freezer and 2 in the fridge. Can't wait!!

[stanimals2]

Dang Marty I,m comin to your house !!!!!!!!!!!!

[Derrick D]

20 lb turkey Sunday, Monday 2 Briskets,6 slabs of ribs,20 lbs of chicken,one case of sausage,and a chub of bolo!

[Phubar]

Tonight I did wings rubbed with Bovine Bold then put in a foil pan with water, butter and Franks Hot Sauce, then covered with foil. Cooked that for 45 minutes at 350. Then pulled, re-rubbed and cooked on the grill till they were done the way I like 'em. Oh, and I mop them with the juice from the foil pan. Comes out pretty dang good.

I also did a Split Pea Soup with a Ham hock today because it was raining and pretty miserable. One of my favorites for the wintertime. I put 8 containers in the freezer and 2 in the fridge. Can't wait!!


Tried me some of Phrank's Redhot yesterday...Pharking good stuPh right there!
Also yesterday I ate Padawan's smoked split peas soup with ham hock for brunch...also Pharking good!

[plowin-fire]

I did 2 tri tips yesterday. Two butts and pork loin are on now. Oyster stew tomorrow.

[fantomlord]

rain !:dancer:

umbrella?

[Bonewagon]

I did a couple flank steaks yesterday. Dusted with bovine bold and seared at 800*