Wesman61
12-15-2012, 09:16 PM
Okay, I know this will make purists bristle but here's my shortcut to brisket. I made a fire with RO Chef's select and 3 mesquite chunks. I "banked the fire" with a mesquite log just to see how well it works. Works pretty good. I got a good 2 hours out of this setup.
http://img.photobucket.com/albums/v729/guittguy1/Snapbucket/A88A87E0-orig.jpg
I put on 2 small tri tips and cooked them for about 2 hours. When smoked with mesquite and sliced they aren't a lot different from smoked brisket. See that smoke ring?
http://img.photobucket.com/albums/v729/guittguy1/Snapbucket/6B4CE68C-orig.jpg
http://img.photobucket.com/albums/v729/guittguy1/Snapbucket/A88A87E0-orig.jpg
I put on 2 small tri tips and cooked them for about 2 hours. When smoked with mesquite and sliced they aren't a lot different from smoked brisket. See that smoke ring?
http://img.photobucket.com/albums/v729/guittguy1/Snapbucket/6B4CE68C-orig.jpg