NYs reverse seared

[plakers]

Freddy Krogers had whole NY roasts for 3.47/lb so I took home a 9 pounder. The ribs were cut and tied so they will go with tomorrows dinner. I hacked off a 4+ lb roast, put a few 1" steaks in a freezer bag and was left with these 2" thick beauties.

http://i1311.photobucket.com/albums/s676/plakers217/Dec%209%20NYSteaks%20reverse%20seared/Dec102012foodmostly021.jpg

Dusted with Simply Marvelous Season All

http://i1311.photobucket.com/albums/s676/plakers217/Dec%209%20NYSteaks%20reverse%20seared/Dec102012foodmostly024.jpg

Placed on the UDS which was running at 255 or so with a little mesquite mixed in.

http://i1311.photobucket.com/albums/s676/plakers217/Dec%209%20NYSteaks%20reverse%20seared/Dec102012foodmostly025.jpg

I was hoping to pull at 115 but got sidetracked talking to Mom on the phone so I found them at 127 40 minutes later. Pulled off and cranked up the UDS by openeing all the taps and gave the steaks a 4 minute sear on each side. The taters were nuked and rode along with the steaks the rest of the way.

http://i1311.photobucket.com/albums/s676/plakers217/Dec%209%20NYSteaks%20reverse%20seared/Dec102012foodmostly027.jpg

Here it is all plated up. A little too medium for me but the riiff-raff(wife and kids) had no complaints.

http://i1311.photobucket.com/albums/s676/plakers217/Dec%209%20NYSteaks%20reverse%20seared/Dec102012foodmostly030.jpg


Veni, Vidi, Vittles

http://i1311.photobucket.com/albums/s676/plakers217/Dec%209%20NYSteaks%20reverse%20seared/Dec102012foodmostly031.jpg

(http://i1311.photobucket.com/albums/s676/plakers217/Dec%209%20NYSteaks%20reverse%20seared/Dec102012foodmostly031.jpg)

[Big George's BBQ]

That looks Great to Me

[el_matt]

Looks good from here.

Matt

[Bonewagon]

Nice!

[NickTheGreat]

Looks really tasty :icon_smile_tongue:

[HeSmellsLikeSmoke]

I must be riff-raff. Those look great!

[chicagokp]

Looks great and you made a happy plate!

[big brother smoke]

Awesome looking grub, brother!

[RAZORBACK JIM]

Looks great to me!!!

[ManakooraMan]

Just did ny on my rig at 600F. Steaks go so quick I'm just too impatient to reverse sear! At 600+ they definitely get that steakhouse crust!

[Crazy Harry]

I'd hit that

[Ye Olde Party Palace]

Would work for me. Although I am like you, I like them showing a little more pink for medium. Back in 1971, when I got out of the army, I celebrate with the wife and our friends by going to a steak house. I preferred a more well done steak at the time, but ordered a double cut NY strip. When I got it, the steak was still rare in the center. Best steak that I had ever had. Changed my perspective on how well done to order a steak. Yours look very good.

[BobM]

Nice cook, great job! :hungry: