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code3rrt
12-05-2012, 06:47 PM
For lamb chops. I went to Costco a couple days ago to pick up a few things and strolled through the meat department to see if something looked good for dinner. I came across these;
http://i1072.photobucket.com/albums/w361/bbq2eat/100_5268_zps3653faf4.jpg?t=1354725317
And I thought to myself......self, you've never tried these before, but they have been coming up at the Brethren forum, I should try those. So I brought those home, looked up a couple of recipes/ideas from the brethren, and came up with this;
Marinated these in some EVOO, salt, pepper, gr. garlic and some fresh rosemary;
http://i1072.photobucket.com/albums/w361/bbq2eat/100_5270_zpse49f2a19.jpg?t=1354725233
Also had some "pops" to keep me happy;
http://i1072.photobucket.com/albums/w361/bbq2eat/100_5271_zpsa97044cf.jpg?t=1354725214
And then while the chops were marinating I prepped my gilled vegies which were some mini squashes that I also found at Costco;
http://i1072.photobucket.com/albums/w361/bbq2eat/100_5267_zpsd734199f.jpg?t=1354725339
And also started my other sides, just a basic rice pilaf and a cucumber/tomato salad;
http://i1072.photobucket.com/albums/w361/bbq2eat/100_5269_zps3cc066bb.jpg?t=1354725293
Time for the chops, started those indirect on my Smokey Joe along with my vegies which were prepped with a little butter, salt and pepper;
http://i1072.photobucket.com/albums/w361/bbq2eat/100_5272_zps3eae93b3.jpg?t=1354725174
http://i1072.photobucket.com/albums/w361/bbq2eat/100_5273_zpsa64721d7.jpg?t=1354726047
Finished up the chops on direct heat along with the vegies. I let the chops rest about 10-15 minutes and then plated up;
http://i1072.photobucket.com/albums/w361/bbq2eat/100_5274_zpsc2ed9ed8.jpg?t=1354725984
I need to really thank the Brothren here, cuz it was absolutely delicious!
http://i1072.photobucket.com/albums/w361/bbq2eat/100_5285_zps1c47eab8.jpg?t=1354725387
http://i1072.photobucket.com/albums/w361/bbq2eat/100_5286_zps3dc50757.jpg?t=1354725366
Thanks for looking, and thanks for the great advice!

Trawlerdog
12-05-2012, 06:49 PM
Good stuff there! Great job!

gtr
12-05-2012, 06:50 PM
Well the thread title made me a little apprehensive, but I'm glad to see that it's indeed about some delicious looking grub.

Very nice work there sir - I loves me some lamb!

Titch
12-05-2012, 06:53 PM
Nice one.
try Garlic with a touch of lemon next time.
Nice price as well, I am paying about $13 a kilo for Loin.
Cheers.
Titch

cowgirl
12-05-2012, 07:19 PM
Code 3 Those chops look delicious!! The Chocolate Bock caught my eye too. Have not heard of it. Sounds interesting. :grin:

Militant83
12-05-2012, 07:42 PM
looks tasty

Johnny_Crunch
12-05-2012, 08:33 PM
Looks good from here!

Birdie
12-05-2012, 08:41 PM
Looks good, that's also something I've been wanting to try.

MisterChrister
12-05-2012, 09:01 PM
Wow that looks great! Gonna have to try those soon!

Bluesman
12-05-2012, 09:09 PM
Outstanding................the beer especially.....:eusa_clap Love lamb

Happy Hapgood
12-05-2012, 10:03 PM
That's one Mighty Fine Cook Sir! I've yet to try the lamb gig what with all the pork beef and fish running around. I do want some good lamb when I give it a go though. Looks like you found some of the best.

code3rrt
12-05-2012, 10:09 PM
Titch, thanks, I'll try the Garlic lemon next time

Jeanie, The chocolate Bock really has an interesting flavor, a suttle cocoa background. I thought it was pretty strange at first, but somehow it works, but then I'm a little strange.:shock:

Phubar
12-06-2012, 02:31 AM
Yes Sir!

Bluebird
12-06-2012, 03:58 AM
This is something I want to try, looks fantastic!