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Swamp Donkeyz BBQ
11-05-2012, 05:06 PM
Almost finished with my UDS build. I need the thermostats and a lid. The lid is proving to be the hard part. Excuse the fire basket, it's made from entirely scrap metal.
72219
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jrn
11-05-2012, 05:30 PM
Is yours an open or closed top? Couldn't tell from pictures. Either way I'd go with a weber lid. Mines a closed top with a weber lid. Looking good! :)

wazza220951
11-05-2012, 07:00 PM
I use a closed top with a Weber lid, got it from the local waste management recycling centre , complete weber for $15!

Swamp Donkeyz BBQ
11-05-2012, 07:18 PM
When I find a lid it will be closed top. I burned it out this evening and then borrowed/stole my BIL's weber lid so I could season it. Maybe I'll let him have his lid back tomorrow.


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jfletcher84
11-05-2012, 07:19 PM
looks good. Let us know how your first cook goes.

bluegrass smoke
11-05-2012, 07:21 PM
It's going to change your life

Swamp Donkeyz BBQ
11-05-2012, 08:20 PM
Any recommendations on thermostats?


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Teamfour
11-05-2012, 08:22 PM
Any recommendations on thermostats?



If you mean thermometer, just get a Maverick 732. Don't bother with a dial thermo.


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Swamp Donkeyz BBQ
11-05-2012, 08:25 PM
Sorry, I did mean thermometer.


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Johnny_Crunch
11-06-2012, 06:52 AM
Nice looking cooker!

Johnny_Crunch
11-06-2012, 06:53 AM
Did you burn that out?

Swamp Donkeyz BBQ
11-06-2012, 08:18 AM
Yes. It didn't have a liner so it wasn't much work. I stole my BIL's weber lid and seasoned it a bit last night. I know
It sounds dumb, but now I've got to figure out the "proper" way to light the basket. Top, bottom, side!?!


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1911Ron
11-06-2012, 11:11 AM
Yes. It didn't have a liner so it wasn't much work. I stole my BIL's weber lid and seasoned it a bit last night. I know
It sounds dumb, but now I've got to figure out the "proper" way to light the basket. Top, bottom, side!?!


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Pour charcoal into your basket, layer your wood chunks in the basket. Take out 12 or so briquets and light them, when lit put them on top, monitor temp as it comes up adjust openings as needed.

Swamp Donkeyz BBQ
11-06-2012, 11:27 AM
Appreciate all the feed back!

davefan360
11-06-2012, 11:18 PM
just get a digital thermomater. the ones on the side are just for looks and can be off 30-60*. just put the probe on thro the top vent of your weber lid. also It looks like you are handy? I would put a rod across the top of your fire basket, then make a long rod with a hook on on end. this will make lowering the hot coals into the drum easyer. or some guys use a weed bruner to light the coals, but you still may need to lift the hot coal basket out of the drum. you will love it. once you cook a few times with her you will learn how she cooks. I have got mine to run nice a smooth at aboout 265 for 17 hours. there are times now that I will even run up to the store or leave for a hour becasue I know she how it cooks. ( my dad is home and can call 911 if needed, he just does not cook.)

jrn
11-07-2012, 11:07 AM
I would suggest a maverick et-732. To me it gives more options than a thermometer hard mounted to your smoker. That way you can monitor your temp at the smoker and from inside the house.

I just drilled a 5/16" hole near top of drum. That was just big enough to get the probes thru. I put cooker temp probe in the middle of the grate I'm cooking on.

You could get a hard mounted thermometer, but they can be up to 50 degrees off from the center of cooker. So you could get one that can be calibrated, and adjust so it gives you a reading of center of grate. But to know the difference, you'd need another thermometer to read temp at center grate.

So at that point I'd just get a maverick. I love mine! :)

Swamp Donkeyz BBQ
11-07-2012, 11:12 AM
Looks like I need to add the Maverick to my Christmas wishlist. I looked at it online and it appears to be as nice as everyone says.

pal251
11-07-2012, 04:20 PM
I made my UDS today also. I used the charcoal grate from my 22.5 weber so I have to find an ash pan that will fit underneath it. Here is a photo


wait I have to resize it.. :)

pal251
11-07-2012, 05:19 PM
Ah here is a photo.

http://dl.dropbox.com/u/43831123/2012-11-07%2016.44.57.jpg

Swamp Donkeyz BBQ
11-07-2012, 06:09 PM
Nice build. I like the welded handles. I was thinking about bending some old horseshoes for handles on mine.


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Swamp Donkeyz BBQ
11-07-2012, 08:34 PM
I'm going to score a lid this weekend from one of the Brethren. Gonna do a little horse tradin'. Can't wait! Thanks so much Jaspaq!


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razrbakcrzy
11-09-2012, 02:20 PM
Sweet builds

pal251
11-09-2012, 03:17 PM
If I wanted to use my maverick how big of a drill bit do I need to slide my maverick through it?

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Swamp Donkeyz BBQ
11-09-2012, 04:02 PM
Someone posted 5/16" earlier. They said it was just right for the probes.


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Swamp Donkeyz BBQ
11-13-2012, 05:21 PM
Got my lid!! Now if my patience can last, maverick time.
72529


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Jaspaq
11-13-2012, 07:02 PM
That lid looks like it fits good

Swamp Donkeyz BBQ
11-13-2012, 09:40 PM
It sure does! Thank you very much sir!


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