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View Full Version : 36 lbs. boston butt on the lbge


deepsouth
11-04-2012, 08:08 PM
after trimming and cooking, yield was 14 lbs.

http://i756.photobucket.com/albums/xx201/deepsouth1970/8D291125-D528-4662-A3E7-13A46A0478BC-53291-0000066E45C5BFE7.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/C9FFE15C-3AD3-4354-9E17-69437F61767A-53291-0000066E64EF7B0C.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/A6637420-0E50-45C8-9B7E-4340706D71FE-53291-0000066E8EBE5E89.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/CBA3D2BE-7B57-4D66-97C8-163B099405BF-53291-0000066E95E7A9B9.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/9FD360DF-F703-4100-BE2A-08F3EF189A49-53291-0000066EB1F18F46.jpg

big brother smoke
11-04-2012, 08:10 PM
PM me for my addy :becky:

deepsouth
11-04-2012, 08:12 PM
i have it brother!

hav
11-04-2012, 08:14 PM
Nice! Why the Ziploc's?

Sent by my DROID...

---k---
11-04-2012, 08:17 PM
I wouldn't have believed that you could fit that much on a large if i hadn't seen it. Nice job. :thumb:

Sent from my DROID2 GLOBAL using Tapatalk 2

deepsouth
11-04-2012, 08:26 PM
I wouldn't have believed that you could fit that much on a large if i hadn't seen it. Nice job. :thumb:

Sent from my DROID2 GLOBAL using Tapatalk 2


probably not ideal, but here is how i did it.

http://i756.photobucket.com/albums/xx201/deepsouth1970/E5924B8B-F0DF-43E8-8261-B17C3871F1B1-53291-0000066E565E96E2.jpg

Big George's BBQ
11-04-2012, 08:53 PM
That looks really Good

Dirtbuddy
11-04-2012, 09:10 PM
Do you ship to Canada? LoL

Looks stellar!

MisterChrister
11-04-2012, 09:19 PM
Oink oink my good man!!

captndan
11-05-2012, 08:19 AM
What's that yeller slimy looking stuff?

Deep South
11-05-2012, 08:22 AM
musTARD? :icon_blush:

Trawlerdog
11-05-2012, 08:28 AM
Deep South musTARD? :icon_blush:That's the way I do it...:clap2:

Phubar
11-05-2012, 08:53 AM
Phabulous!:thumb:

RAZORBACK JIM
11-05-2012, 09:26 AM
Nice cook....very nice!!!

chrisnjenn
11-05-2012, 09:35 AM
Tasty. Can't wait to BBQ on Tuesday night.

Boshizzle
11-05-2012, 09:35 AM
Wow, great looking BBQ!

http://www.bbq-brethren.com/forum/picture.php?albumid=506&pictureid=6503

Ryan Chester
11-05-2012, 01:22 PM
Looks great but seems like a low yield. We typically get 60%+ for pork at the restaurant. Brisket tends to be in the 50% range.

Nice work and thanks for sharing!

deepsouth
11-05-2012, 01:33 PM
Looks great but seems like a low yield. We typically get 60%+ for pork at the restaurant. Brisket tends to be in the 50% range.

Nice work and thanks for sharing!

thanks ryan!

i thought the yield was low as well. i had to add lump to the egg once, and despite the trimming, i still had a large drip pan from the cgs overflowing with grease. also, as i'm pulling, i remove all the fat that hasn't reduced down, so that could have something to do with it maybe? i should save and weigh the fat i cut off those larger ones next time to see how much was there.

deepsouth
11-05-2012, 01:48 PM
thinking back, i wrote down the number of ounces (with the decimal place), but i only added whole ounces and dropped the decimal amounts. i'll have to see what difference that is.

1911Ron
11-05-2012, 02:02 PM
Mighty tasty looking :hungry: Do you have a Food Saver vacc sealer? We bought one just for large cooks, so as we could bag and freeze the extra food for later (plus you can drop a sealed bag into hot water to re-heat) meals.

swinn
11-05-2012, 02:28 PM
Schaweeeet

The_Kapn
11-05-2012, 03:37 PM
Great Looking Grub!! :clap2:

TIM