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siudog1
11-04-2012, 04:46 PM
Was doing a couple of pork butts today. Decided to do a chuckie since I had the room. Decided to do a burgundy beef type of thing. Rubbed it up with a burgundy beef rub from Weber. 72193

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2 hours on smoke and put it in a half pan with veggies and some beef broth with red wine, worces, and some extra rub. Foiled it and went another 2 hours72197

Pulled it when the veggies were tender. Made a gravy with some of the juices. Turned out pretty nice

Just BS
11-04-2012, 04:54 PM
Looks good!

The_Kapn
11-04-2012, 04:57 PM
Looks really great! :clap2:

We are doing the same for dinner with some pre-cooked chuckie.

TIM

tyotrain
11-04-2012, 05:42 PM
Looks great! Man I love me some chucky


Have fun and happy smoking
BBQ UP

Hdhillin
11-04-2012, 05:51 PM
Nice looking roast. I am sure the flavor was right on! Good job!