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View Full Version : Pulled Pork Devils Cut Quesadillas


Oldyote
10-28-2012, 07:29 PM
My buddy has been asking me for some pulled pork and this darn "pulled" throwdown came along so why not. At the same time my mother-in-law has had back surgery an my wife and I have been trying to help out with meals. My FIL loved the Jack Daniels sauce I made a few months ago so I thought I would share some of the pork with them and mix him some sauce. I forgot I was out of JD but I did have some Devils Cut in the house so I thought I'd give it a try.

Of the 15 or so pounds of pulled pork I think I kept about a pound. Oh well sharing it is as much fun as making it.

Here is the pork

http://i1080.photobucket.com/albums/j328/ricschaefer1/Pulled%20Pork/PP1.jpg

Overnight cook

http://i1080.photobucket.com/albums/j328/ricschaefer1/Pulled%20Pork/PP2.jpg

Now the sauce

http://i1080.photobucket.com/albums/j328/ricschaefer1/Pulled%20Pork/DC1.jpg

roast some garlic

http://i1080.photobucket.com/albums/j328/ricschaefer1/Pulled%20Pork/DC2.jpg

http://i1080.photobucket.com/albums/j328/ricschaefer1/Pulled%20Pork/DC3.jpg

finished product

http://i1080.photobucket.com/albums/j328/ricschaefer1/Pulled%20Pork/DC4.jpg

Put it all together with some roasted peppers, corn/black bean salsa, and MJ cheese.

http://i1080.photobucket.com/albums/j328/ricschaefer1/Pulled%20Pork/Q1.jpg

http://i1080.photobucket.com/albums/j328/ricschaefer1/Pulled%20Pork/Q3.jpg

Yum.

Even the 16 year old boy liked it. But really what won't a sixteen year old boy eat if he is hungry enough.

Thanks for looking.

buccaneer
10-28-2012, 07:36 PM
Very tasty!
Nice pics!
:clap:

Birddog1
10-28-2012, 07:37 PM
Nicely done.

bluetang
10-28-2012, 07:42 PM
Chit yeah!

Big George's BBQ
10-28-2012, 07:51 PM
T o quote Bob B I would hit that

Trawlerdog
10-28-2012, 07:57 PM
Lookin' good! More of my kinda food.

Hdhillin
10-28-2012, 07:58 PM
You are very creative, no doubt your cooking skills and finished product reflect that. It looks great!

Al Czervik
10-28-2012, 10:39 PM
Great quesadillas Ric... Love the pork, the sauce, your kitchen and your back deck! :clap:

MisterChrister
10-28-2012, 10:54 PM
Great quesadillas Ric... Love the pork, the sauce, your kitchen and your back deck! :clap:

What he said!

Phubar
10-29-2012, 04:33 AM
Hell yes!

Gore
10-29-2012, 05:14 AM
Ok, I'm thinking breakfast now.

Yellowhair42
10-29-2012, 11:56 AM
Sauce recipe please?:pray:

fingerlickin'
10-29-2012, 12:35 PM
Beautiful man, that looks farkin' tasty! :thumb:

Oldyote
10-29-2012, 01:16 PM
Sauce recipe please?:pray:

The sauce is based off of this recipe for a Jack Daniels "Top Secret Recipe"


I've never had the sauce that this recipe is supposed to be cloning so I can't speak to how close it is to the original.

I didn't have Jack Daniels in the house so I just used what I had around. And yes I know there is a difference between Bourbon and Tennessee Whiskey.

That said the Devils Cut seemed like a good substitute.

I went pretty much off the recipe except I made a double batch, made sure to use minced raw onion (not minced dried onion) and probably doubled the amount of crushed pineapple from what the recipe called for. I also used 1.5 x the amount of alcohol. The last time I made this sauce I didn't like the consistency so I ended up blending it at the end. This time I decided to blend it at the beginning and was happier with the results.

This is a very sweet sauce and has very little heat. I was really making it for my father in law who loves sweet sauces and does not care for much, if any, heat. For myself I would double or triple the cayenne. I actually think if you minced up some habaneros and let those cook down it would be great.

http://www.topsecretrecipes.com/T-G-I-Fridays-Jack-Daniels-Grill-Glaze-Recipe.html