The_Kapn
10-27-2012, 09:00 AM
Nothing fancy or unusual here:
Couple of "ltty bitty chickes" butterflied and into the Zesty Italian bath for a couple of hours. Dusted with PlowBoys Fin and Feather. Love the citrus kick. :clap2:
On the indirect side of the PG 500 at 325 to about 100 deg IT:
http://i217.photobucket.com/albums/cc143/the_kapn/Food%20Pics/100_0165.jpg
Then direct at about 475 ish till the color and char was right. No need to adjust the temp on the PG 500, the direct grill area is about 150% of the indirect side where the temp is monitored by the controller.
http://i217.photobucket.com/albums/cc143/the_kapn/Food%20Pics/100_0167.jpg
Then back to indirect till they temped out at about 170 ish.
http://i217.photobucket.com/albums/cc143/the_kapn/Food%20Pics/100_0168.jpg
Then onto my plate with some rice and a salad:
http://i217.photobucket.com/albums/cc143/the_kapn/Food%20Pics/100_0169.jpg
Easey Peasey cook that produced some:
GREAT EATS!!
Thanks for looking.
TIM
Couple of "ltty bitty chickes" butterflied and into the Zesty Italian bath for a couple of hours. Dusted with PlowBoys Fin and Feather. Love the citrus kick. :clap2:
On the indirect side of the PG 500 at 325 to about 100 deg IT:
http://i217.photobucket.com/albums/cc143/the_kapn/Food%20Pics/100_0165.jpg
Then direct at about 475 ish till the color and char was right. No need to adjust the temp on the PG 500, the direct grill area is about 150% of the indirect side where the temp is monitored by the controller.
http://i217.photobucket.com/albums/cc143/the_kapn/Food%20Pics/100_0167.jpg
Then back to indirect till they temped out at about 170 ish.
http://i217.photobucket.com/albums/cc143/the_kapn/Food%20Pics/100_0168.jpg
Then onto my plate with some rice and a salad:
http://i217.photobucket.com/albums/cc143/the_kapn/Food%20Pics/100_0169.jpg
Easey Peasey cook that produced some:
GREAT EATS!!
Thanks for looking.
TIM