PDA

View Full Version : "Happy Phriday Pharkers,what's Smoking this Weekend?"


Phubar
10-26-2012, 08:27 AM
Gonna try to make some Dutch snacks tonight...maybe some ribs tomorrow.


Have Phun y'all!:cool:

Bluebird
10-26-2012, 09:01 AM
Hurricane Sandy!

Grizzly6
10-26-2012, 09:05 AM
Hurricane Sandy!

Real Pitmasters will not blame it on the weather. Just sayin...

I'm cooking up some ribs this weekend. Going to cook the spares whole without trimming them down to St. Louis style. We'll see what happens...

gtr
10-26-2012, 10:07 AM
Slingin' BBQ at a fundraiser at my kid's school tomorrow - about 180 or so pulled pork sammiches. Also 160 MOINKs, 4 batches of Kevin's beans, 10 batches of Guerry's slaw. I'll be throwing on a few racks of ribs for a little somethin somethin for the other volunteers. :thumb:

Westexbbq
10-26-2012, 11:07 AM
Our annual masquerede escapade is coming up this Sat. night so today I am prepping and cooking the pork butt, tomorrow three racks of baby backs and some abts and a fatty to boot. Also some chicken thighs.

Bluebird
10-26-2012, 11:24 AM
Real Pitmasters will not blame it on the weather. Just sayin...

I'm cooking up some ribs this weekend. Going to cook the spares whole without trimming them down to St. Louis style. We'll see what happens...
LOL:laugh:

tasterner
10-26-2012, 11:58 AM
Wampus's beans, abt's, and some spicy mango & jalapeño sausages!

NivekD
10-26-2012, 12:05 PM
Doin' this on Saturday in honor of a fallen member of the SMF forum...

http://www.bbq-brethren.com/forum/showthread.php?t=146747

DownHomeQue
10-26-2012, 12:08 PM
3 Butts and 3 Racks of Ribs and a whole lot of Drinking!! :shocked:

Lytnin
10-26-2012, 12:18 PM
Having my brewing padawan over show him the all-grain process. In addition to making my house stout for the winter I'll be q'ing up a chuckie and a boneless turkey roast.

DerHusker
10-26-2012, 12:22 PM
Thawing ribs out right now.

MaximumJEFF
10-26-2012, 12:23 PM
I've got one brisket on now that just hit 155°. I've got another in the fridge. And, I'm thinking spares and yardbird would be a good idea too

Ackman
10-26-2012, 12:33 PM
Well having just gone to RD last weekend and stocked up on briskets, butts and ribs.....if Sandy knocks out power....I am going to be cooking about a 100 pounds of meat on Monday -- good thing my office folks like my cooking.

Fliehigh
10-26-2012, 01:12 PM
I am smoking some Bacon (pork belly has been curing all week).

That is the only thing I have "planned" so far.

The_Kapn
10-26-2012, 01:15 PM
A couple of Cornish hens with dirty rice and salad for supper.

Rest of the weekend? Not a clue. Will figure it out later. :redface:

TIM

Dirtbuddy
10-26-2012, 01:28 PM
Candied Salmon tomorrow and i'm sure something else delicious on Sunday

PatioDaddio
10-26-2012, 01:42 PM
I'm cooking pulled pork for 125 at our church men's retreat. I've developed what I think
is an absolutely killer mustard sauce that I plan to let the guys try. Look for the recipe
to be posted this weekend.

John

cholloway
10-26-2012, 01:47 PM
Brined talapia filets this afternoon. Haven't planned any further ahead.

Wornslick
10-26-2012, 01:56 PM
Slab of St. Louies on Sunday. Have a great weekend everyone. :thumb:

Skidder
10-26-2012, 01:57 PM
Canadian bacon New England style!

johnbia
10-26-2012, 02:24 PM
2 racks of ribs for Sunday. GO GIANTS!!!!

Foxfire
10-26-2012, 02:48 PM
Reverse seared tri tip tonight with appetizer ABTs for a 007 marathon in preparation for Skyfall. :spy:

QandBrew
10-26-2012, 04:31 PM
Phootball and Phatties!!!

NivekD
10-26-2012, 04:39 PM
Reverse seared tri tip tonight with appetizer ABTs for a 007 marathon in preparation for Skyfall. :spy:

You gonna watch em all!...if so, you're in for a long night.

sheepdad
10-26-2012, 06:19 PM
3 BB racks and a couple of fattys just in time for a yankee Hurricane Party.

cholloway
10-26-2012, 08:47 PM
The brined talapia will have to wait 'til tomorrow. Got side tracked picking up a '03 Performer I found on CL today.

BobM
10-26-2012, 08:47 PM
I'm doing hamburgers, hot dogs and sausages tomorrow on the grill.
Simple but tasty.

Bob

Happy Hapgood
10-26-2012, 09:26 PM
I'm fresh out of pulled pork. Time for another one.

Foxfire
10-27-2012, 02:46 AM
You gonna watch em all!...if so, you're in for a long night.

Her hee... Nah. Just the Daniel Craig ones. But my son is getting interested, may go back to the Connery ones before long.

Narrator
10-27-2012, 02:54 AM
I am trying to decide between a brisket or my first attempt at short ribs on sunday.



I'm cooking pulled pork for 125 at our church men's retreat. I've developed what I think
is an absolutely killer mustard sauce that I plan to let the guys try. Look for the recipe
to be posted this weekend.

John

I would love a recipe for a mustard sauce!

Cheers!

Bluebird
10-27-2012, 05:21 AM
The brined talapia will have to wait 'til tomorrow. Got side tracked picking up a '03 Performer I found on CL today.
Don't you just love CL, I have made a lot of great scores off of them.

kev2lz
10-27-2012, 10:05 AM
50 zombie (turkey) legs for our annual Halloween party tonight and maybe a brisket tomorrow if the hangover isn't too bad!

Al Czervik
10-27-2012, 10:29 AM
Probably going to do two pork butts and two monster chuckies... :mrgreen:

uchinadon
10-27-2012, 06:36 PM
Pork shoulder for a party on Sunday!