PDA

View Full Version : Blues Hog


ymmiT
10-25-2012, 09:38 PM
I found some Blues Hog at my local supermarket (Cub Foods) and I picked up some Tennessee Red. I'm excited to see what all the fuss is about, but what should I try it on first? Ribs, chicken, pulled pork?

Sent from my 3VO using Tapatalk 2

Boshizzle
10-25-2012, 09:41 PM
Mix the BH and TR 50:50 and try it on chicken.

Vision
10-25-2012, 09:43 PM
Pork or ribs.

mn_big_dog
10-25-2012, 09:56 PM
DAMN...you found it at Cub? Note to self....stop at Cub tomorrow......

crpngdth2001
10-25-2012, 10:18 PM
We love the Blues Hog original on both pulled pork and ribs.

ymmiT
10-25-2012, 10:19 PM
DAMN...you found it at Cub? Note to self....stop at Cub tomorrow......

In Apple Valley

Sent from my 3VO using Tapatalk 2

Boshizzle
10-25-2012, 10:25 PM
Ok, you force me to release a part of one of my secrets.

BBQ a chucky, slice it against the grain, then chop it. Mix in 1 part Kraft original BBQ sauce (yeah, that's right, Kraft original) and 2 parts TR. you will need only about 1/4 to 1/3 cup maximum of the final mix.

Put the beef on bread, sprinkle on your favorite hot sauce and top with cole slaw.

Wow! That's good stuff!

Limp Brisket
10-25-2012, 10:50 PM
Put your TR on pulled pork.

Igotgas
10-25-2012, 10:52 PM
Mix the BH and TR 50:50 and try it on chicken.

^^^^^^what he said. And I use it on just about everything.

caliking
10-25-2012, 11:29 PM
Mix the BH and TR 50:50 and try it on chicken.

+1 (or is it 2 by now?).

I find the BH a tad too sweet, but the wife LOVES it. I like the mix better.

mn_big_dog
10-25-2012, 11:33 PM
In Apple Valley

Sent from my 3VO using Tapatalk 2

I'll check the Rochester store tomorrow. If not, I'm making a trip up to Restaurant Depot on Saturday and will swing through Apple Valley.

Corky
10-26-2012, 01:42 AM
Tennessee Red is my go-to on ribs. Love it!

I use Regular on Burnt ends and it is especially nifty on the hot hot hot burnt ends mixed with Habanero Death Dust, Rooster, and a touch of butter.

Bluebird
10-26-2012, 05:33 AM
Two more sauces I will have to add to my collection.

shirknwrk
10-26-2012, 05:36 AM
One more vote for the Original and TR mix. Have also found that a LITTLE of either mixes well with tomato based sauces.

Untraceable
10-26-2012, 07:05 AM
Go to Quetopia if your in the Cities. He carries everything you wont find in a grocery store. Its like Guitar Center for BBQ

Untraceable
10-26-2012, 07:06 AM
I think TR is disgusting IMO. Leave that for southerners

Wampus
10-26-2012, 09:41 AM
Put your TR on pulled pork.

+1


The TR is pretty spicy and vinegary. It's pretty strong by itself, which is why a lot of folks mix it 50/50 with original. If you are going to use it solo, I'd go with pulled pork. I think the PP pairs well with both vinegar and heat. (it has crushed red pepper flakes in it). I think it may be a bit much with chicken or ribs alone. Just my opinion.

Smoking Westy
10-26-2012, 10:27 AM
Yep the Cubs around us has it too! I must be in the minority though and didn't care much for it. I need to try the Tennesee Red though at some point.

mn_big_dog
10-26-2012, 01:08 PM
Of course....just checked.....Cub in Rochester doesn't have it (Unless they hid it somewhere other than the bbq sauce section).