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jcpetro97
10-24-2012, 11:27 PM
I was just wondering if cooked brisket freezes well or not. I know that pulled pork does if you vacuum seal it. Any thoughts on this?

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Pyle's BBQ
10-24-2012, 11:34 PM
Same thing for brisket. Freeze in vacuum sealed bags and pull out as needed.

IamMadMan
10-24-2012, 11:59 PM
^ +1 I do the same.

QTEX
10-25-2012, 08:10 AM
yup what they said

markdtn
10-25-2012, 08:25 AM
I agree

IDBBQ
10-25-2012, 08:38 AM
I usually slice the Brisket it up and vacuum pack it. I do usually keep the Point whole and vacuum it but when I use it I cube it up for chili.

Panthers65
10-25-2012, 09:16 AM
Absolutely, Treat it just like pork, vac seal it with a little juice in the bag, and toss the bag in some boiling water for 15-20 minutes when your ready to eat.

The_Kapn
10-25-2012, 09:59 AM
Absolutely, Treat it just like pork, vac seal it with a little juice in the bag, and toss the bag in some boiling water for 15-20 minutes when your ready to eat.

That's the plan right there!

Only thing I do different is turn the heat down to a high simmer and not a full boil.
Had a couple of bags rupture when "boiling" and wound up with "rib soup" :redface:

TIM