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sparky'
10-17-2012, 10:39 PM
double trouble. fired up the girls and away we go.
silent movie, no talkie.
http://i1269.photobucket.com/albums/jj593/mak1star/10-20-12%20weber%20break%20in%20time/breakintime079.jpg
http://i1269.photobucket.com/albums/jj593/mak1star/10-20-12%20weber%20break%20in%20time/breakintime087.jpg
http://i1269.photobucket.com/albums/jj593/mak1star/10-20-12%20weber%20break%20in%20time/breakintime088.jpg
http://i1269.photobucket.com/albums/jj593/mak1star/10-20-12%20weber%20break%20in%20time/breakintime094.jpg
http://i1269.photobucket.com/albums/jj593/mak1star/10-20-12%20weber%20break%20in%20time/breakintime085.jpg
1st smoke
http://i1269.photobucket.com/albums/jj593/mak1star/10-20-12%20weber%20break%20in%20time/breakintime086.jpg
http://i1269.photobucket.com/albums/jj593/mak1star/10-20-12%20weber%20break%20in%20time/breakintime100.jpg
http://i1269.photobucket.com/albums/jj593/mak1star/10-20-12%20weber%20break%20in%20time/breakintime103.jpg
http://i1269.photobucket.com/albums/jj593/mak1star/10-20-12%20weber%20break%20in%20time/breakintime118.jpg
http://i1269.photobucket.com/albums/jj593/mak1star/10-20-12%20weber%20break%20in%20time/breakintime127.jpg
ok, well i am very picky about my ribs. i will say that i thought they were a bit dry. i will work on it. i did use a dry pan. will try water next cook.

landarc
10-17-2012, 10:43 PM
Nice cooking and use of available resources.

Bludawg
10-17-2012, 10:50 PM
Good looking chow. Putting water in the pan wont add any moisture to the meat. To be honest by looking at the pic you need to cook them longer IMO they don't look like they gave up the Pig honey.

code3rrt
10-17-2012, 11:51 PM
Delicious looking grub there Sparky!

NorthwestBBQ
10-17-2012, 11:55 PM
Awesome Phood!

wct
10-18-2012, 12:33 AM
Now that looks good enough to eat. Great cook.

sparky'
10-18-2012, 12:39 AM
Good looking chow. Putting water in the pan wont add any moisture to the meat. To be honest by looking at the pic you need to cook them longer IMO they don't look like they gave up the Pig honey.

i will work on that. thank you for the info. i did forget to use my toothpick to check for doneness.

malibulvr
10-18-2012, 01:24 AM
Great looking cook. I LOVE Hillshire but get the Lite because the regular is so damn greasy. Have you ever noticed that within the last year their prices went up but the portion came down from a 16oz to 14oz and down to a 13oz for the Lite package. I still pick some up when they are on sale.

sheepdad
10-18-2012, 01:46 AM
Lookin good for sure. Got me thinkin about a 26. Could use the extra room for the cast irons.

Sent from my DROID RAZR using Tapatalk 2

The_Kapn
10-18-2012, 06:20 AM
Great Looking Grub.

Thanks

TIM

thaifighter06
10-18-2012, 11:13 AM
my DEAR goodness those ribs look good.