Maiden dino bones cookin'...

[thebuddha]

First time cookin' beef ribs for me...

Using hickory and cherry wood...
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Kept it simple, just a light coat of olive oil and Montreal Steak Seasoning...
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They went on at 12:30pm...
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And this baby is purring along at ~250 degrees...
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[LMAJ]

Looking good so far...

[thebuddha]

Trying to post update, but the system says I exceeded quota. Anyway to fix that?

[thebuddha]

2hrs...
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4hrs...
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5hrs...
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6hrs...
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[buccaneer]

coming along nicely

[landarc]

Those look good

[thebuddha]

Done!

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Great flavor, but they were a little tough. Will have to let them cook longer next time.

[jeffjenkins1]

Looks good. Beef ribs do take time.

Jeff

[thebuddha]

Does anyone cook them to a temp or just use the poke test?

[Southstar Jeff]

Just the probe! I had to learn the hard way with the beef ribs, let 'em cook. I found 275 is a better temp, at least on my egg.

Love the beef ribs, they are my favorite now.

[barney jr]

wow looks yummy!

[Phubar]

Looking tasty!