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fingerlickin'
09-26-2012, 05:43 PM
So I was trying to come up with something a little different for football this Sunday and I came up with this. I'm sure someone's already got a name for it or something, but Fire Roasted Green Chili Fatty Poppers seemed appropriate to me.

I apologize in advance for the lack of an ooey gooey money shot. I'll promise I'll get one next time, game time snuck up on me. :doh: These things were off the farking chain, and I served it with a Chipotle Ranch dipping sauce that I made. In my mind these were supposed to be a little more bite size, but they ended up being more like mini cheeseburger size.

I roasted some jalapeno's over some KB that I had going Saturday night for dinner.

http://i1217.photobucket.com/albums/dd392/shellddy/Fatty%20Poppers/IMG_3565.jpg

http://i1217.photobucket.com/albums/dd392/shellddy/Fatty%20Poppers/IMG_3568.jpg

I peeled and seeded the peppers Saturday night. Sunday I chopped them up and mixed in 16oz. of softened cream cheese and 8oz. of cheddar. I also rolled out 4-8oz. logs of sausage.

http://i1217.photobucket.com/albums/dd392/shellddy/Fatty%20Poppers/IMG_3570.jpg

Then I made something resembling a ravioli.

http://i1217.photobucket.com/albums/dd392/shellddy/Fatty%20Poppers/IMG_3573.jpg

After I cut them apart with my pizza cutter, I sealed the edges and dipped them in flour, then milk, then bread crumbs, then milk and breadcrumbs again.

http://i1217.photobucket.com/albums/dd392/shellddy/Fatty%20Poppers/IMG_3575.jpg

I smo-fried them on the egg running lump and cherry at around 375* or so.

http://i1217.photobucket.com/albums/dd392/shellddy/Fatty%20Poppers/IMG_3576.jpg

Unfortunately, this is where the pron ends. People were all over these things like white on rice. The leftovers made their way into breakfast sandwiches for me and the boys before our drinking...err...I mean golf tournament on Monday morning. Breakfast of champions.

:peace:

Bob in St. Louis
09-26-2012, 05:50 PM
Oh wow, that's sweet!!!
I'll be rippin off that idea, for sure!
Good job Mr. Lickin'.

cowgirl
09-26-2012, 05:54 PM
Jason they look and sound great even with no money shot!! :becky:

gtr
09-26-2012, 05:56 PM
:hail:, just :hail:

Al Czervik
09-26-2012, 06:45 PM
Bravo Jason... I'll be borrowing this recipe too! :becky:

Teamfour
09-26-2012, 08:05 PM
Oh man, those look awesome. So did you put another layer of sausage on top of the balls that are on top of the bottom layer? How long did they cook?

fingerlickin'
09-26-2012, 08:17 PM
Oh man, those look awesome. So did you put another layer of sausage on top of the balls that are on top of the bottom layer? How long did they cook?


Yep, I flipped another layer of sausage right over top and pushed down between each cheese ball. Then cut them apart with my pizza cutter and pinched the edges up a little bit more. Really, I could see just putting a pile of sausage in my hand and stuffing it with cheese as opposed to the ravioli style, although I would imagine it would take a bit longer. This way I was basically doing 12 at a time.

They cooked great, it's the first time I've ever cooked anything breaded on the egg and they actually came out pretty crispy. I think the double dip in the breading helped. They took about 30-40 min.

I also forgot to mention I used SM Sweet and Spicy in the cheese mixture and SM Spicy Apple in the breading. Bacon was supposed to go inside as well but I got a bit rushed.

el_matt
09-26-2012, 08:43 PM
WOW!! Nothing else, just, WOW!!

Matt

martyleach
09-26-2012, 08:56 PM
Very nice! They look great!

Outnumbered
09-26-2012, 11:03 PM
I'm so stealing this. Nicely done. :clap2:

smokesalad
09-26-2012, 11:43 PM
Did you flip them? Let the thefting begin.

code3rrt
09-27-2012, 12:58 AM
looks like the beginnings of a new tradition....way to go. Hope when yourself or someone else replicates these we get to see some money shots....

barney jr
09-27-2012, 01:21 AM
looks very good!

Phubar
09-27-2012, 04:47 AM
Phark yeah!

Clayfish
09-27-2012, 05:32 AM
^^^^^^^ what he said ^^^^^^

Garyclaw
09-27-2012, 07:53 AM
Leftovers?!?! Those look awesome indeed!

Big George's BBQ
09-27-2012, 08:18 AM
Awesome Jason if I knew you were doing that I would have been over

MisterChrister
09-27-2012, 09:29 AM
That is like a cheese-stuffed, breaded, smoke-fried meat Picasso! I hope to create a forgery of your brilliant food-art VERY soon!

Gnaws on Pigs
09-27-2012, 09:52 AM
Man, those look good! I assume you were cooking them indirect?

HogFan
09-27-2012, 10:24 AM
Looks great!

fingerlickin'
09-27-2012, 01:00 PM
Did you flip them? Let the thefting begin.

No I didn't flip them, they were a little more crispy on the bottom, flipping would be fine I imagine, although I didn't find it necessary. Theft away! Heck find a way to make them better I say!


Leftovers?!?! Those look awesome indeed!

Thanks Gary, and I hear you about the leftovers, there was a ton of food at the party as usual, it was fine with me though cause those egg sammiches the next day were farking KILLER!


Awesome Jason if I knew you were doing that I would have been over

Sorry about that George, I'll have to give you a heads up next time. :thumb:


Man, those look good! I assume you were cooking them indirect?

Thanks Gnaws, and yep, I cooked them indirect with the plate setter in.


looks like the beginnings of a new tradition....way to go. Hope when yourself or someone else replicates these we get to see some money shots....

I'm hoping someone makes them soon, I'm jonesing for that money shot myself! I can't believe I forgot the camera. :tsk:

MoyMch
09-27-2012, 09:12 PM
I have a bunch of roasted chili's and now have a reason to use them. I never thought of making little ravioli fatties.