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jacob
09-23-2012, 05:47 PM
Cooked this yesterday

http://i128.photobucket.com/albums/p198/jacob65_2007/007_zps3666d3f4.jpg

http://i128.photobucket.com/albums/p198/jacob65_2007/002_zps7d35b65b.jpg

http://i128.photobucket.com/albums/p198/jacob65_2007/008_zps31ef3433.jpg

bluetang
09-23-2012, 05:50 PM
Good lookin stuff there jacob!

cowgirl
09-23-2012, 08:40 PM
Lookin' great from here too!!:thumb:

javahog2002
09-23-2012, 11:27 PM
I saw rib tips at Walmart yesterday. They were 1.49 / lb. Are these what you used ???

BobM
09-24-2012, 12:10 AM
Nice cook Jake! :thumb:

jacob
09-24-2012, 05:12 AM
I saw rib tips at Walmart yesterday. They were 1.49 / lb. Are these what you used ???

those was cut from the ribs that I got at sams club

Stoke&Smoke
09-24-2012, 06:31 AM
Usually rib tips sold in stores are the cur of spare left after St. Louis spares are trimmed from full spare. You have to cut them smaller

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Stoke&Smoke
09-24-2012, 06:31 AM
Er...cut...not cur

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criffaaa1
09-24-2012, 08:43 AM
looking good from here.

PatAttack
09-24-2012, 10:43 AM
Nice cook, Bobby!!

Wampus
09-24-2012, 11:36 AM
:clap2:



I haven't cooked at home in TOOOOOO long. That looks great.

gtr
09-24-2012, 01:01 PM
Looking good Bobby! Great to see ya too! :thumb: