View Full Version : How to serve ABT/Moink Ball/Pig Shot in a restaurant?

08-25-2012, 12:21 PM
Is it possible to serve ABTs/Moink Balls/Pig Shots in a restaurant/catering setting in a more to order style.

Is there a way to smoke half way or close to finish then refrigerate and then finish in an oven or under broiler, just wondering if anyone had any insight