sparky'
08-22-2012, 09:31 PM
welp, i have never cooked a butt that was this moist and flavorful in my life.
note: at no time was a water pan involved in this cook.
ya baby, i love Ursula. here's why.
charcoal nest 3/4 way full. dumped some lite charcoal on w/ 3 pieces of peach wood and a oak pellet packet.
http://i1269.photobucket.com/albums/jj593/mak1star/8-21-12%20ursula%20butt%20-bacon%20hotdogs/8-20-12funstuff002-1.jpg
i'm loving money on my butt (that didn't sound right) and some molasses wouldn't hurt either.
http://i1269.photobucket.com/albums/jj593/mak1star/8-21-12%20ursula%20butt%20-bacon%20hotdogs/8-20-12funstuff008-1.jpg
pretty.
http://i1269.photobucket.com/albums/jj593/mak1star/8-21-12%20ursula%20butt%20-bacon%20hotdogs/8-20-12funstuff013.jpg
everyone in the pool.
http://i1269.photobucket.com/albums/jj593/mak1star/8-21-12%20ursula%20butt%20-bacon%20hotdogs/8-20-12funstuff018.jpg
smokey, smokey.
http://i1269.photobucket.com/albums/jj593/mak1star/8-21-12%20ursula%20butt%20-bacon%20hotdogs/8-20-12funstuff017.jpg
look at how even the temp gauges are. oh ya, the butt looks good too.
http://i1269.photobucket.com/albums/jj593/mak1star/8-21-12%20ursula%20butt%20-bacon%20hotdogs/drumbutt002-1.jpg
3 foils + apple juice.
http://i1269.photobucket.com/albums/jj593/mak1star/8-21-12%20ursula%20butt%20-bacon%20hotdogs/drumbutt003.jpg
pulled and very tasty. i mean real good.
http://i1269.photobucket.com/albums/jj593/mak1star/8-21-12%20ursula%20butt%20-bacon%20hotdogs/drumbutt007.jpg
i used my maverick and the temp stayed between 247-254 for over 12 hours on this cook. this was the best tasting butt i have ever cooked. i've cooked a few. i really believe that Ursula had ever thing to do w/ it. alot of you ppl are my good friends (you know who you are). get a drum. if you enjoy bbqing like me and i know ya'll do. get yourself a drum. its fun to cook on and very versatile. steaks, burgers, chicken (to die for), potatoes, bacon wrapped corn, ribs and now butts. my last two ribs cooks have been very good. ribs have been very moist and flavorful (yummy^2). its fun.
i didn't get paid or anything to say these things. i'm telling ya'll because i think you would enjoy it like me. for under $200 you can have the best smoker you will ever have. if you want you can name your drums Ursula too. i'm cool w/ it. lol.......
note: at no time was a water pan involved in this cook.
ya baby, i love Ursula. here's why.
charcoal nest 3/4 way full. dumped some lite charcoal on w/ 3 pieces of peach wood and a oak pellet packet.
http://i1269.photobucket.com/albums/jj593/mak1star/8-21-12%20ursula%20butt%20-bacon%20hotdogs/8-20-12funstuff002-1.jpg
i'm loving money on my butt (that didn't sound right) and some molasses wouldn't hurt either.
http://i1269.photobucket.com/albums/jj593/mak1star/8-21-12%20ursula%20butt%20-bacon%20hotdogs/8-20-12funstuff008-1.jpg
pretty.
http://i1269.photobucket.com/albums/jj593/mak1star/8-21-12%20ursula%20butt%20-bacon%20hotdogs/8-20-12funstuff013.jpg
everyone in the pool.
http://i1269.photobucket.com/albums/jj593/mak1star/8-21-12%20ursula%20butt%20-bacon%20hotdogs/8-20-12funstuff018.jpg
smokey, smokey.
http://i1269.photobucket.com/albums/jj593/mak1star/8-21-12%20ursula%20butt%20-bacon%20hotdogs/8-20-12funstuff017.jpg
look at how even the temp gauges are. oh ya, the butt looks good too.
http://i1269.photobucket.com/albums/jj593/mak1star/8-21-12%20ursula%20butt%20-bacon%20hotdogs/drumbutt002-1.jpg
3 foils + apple juice.
http://i1269.photobucket.com/albums/jj593/mak1star/8-21-12%20ursula%20butt%20-bacon%20hotdogs/drumbutt003.jpg
pulled and very tasty. i mean real good.
http://i1269.photobucket.com/albums/jj593/mak1star/8-21-12%20ursula%20butt%20-bacon%20hotdogs/drumbutt007.jpg
i used my maverick and the temp stayed between 247-254 for over 12 hours on this cook. this was the best tasting butt i have ever cooked. i've cooked a few. i really believe that Ursula had ever thing to do w/ it. alot of you ppl are my good friends (you know who you are). get a drum. if you enjoy bbqing like me and i know ya'll do. get yourself a drum. its fun to cook on and very versatile. steaks, burgers, chicken (to die for), potatoes, bacon wrapped corn, ribs and now butts. my last two ribs cooks have been very good. ribs have been very moist and flavorful (yummy^2). its fun.
i didn't get paid or anything to say these things. i'm telling ya'll because i think you would enjoy it like me. for under $200 you can have the best smoker you will ever have. if you want you can name your drums Ursula too. i'm cool w/ it. lol.......