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BBQ_MAFIA
11-04-2005, 11:12 PM
I picked up some beef ribs at REST. DEPOT today.

As I have never somked these before I want to ask if any of you have some pointers or advise.

Bigdog
11-04-2005, 11:28 PM
Not as fatty as pork, so need to go low and slow. Taste is great if you get them done right. Good luck.

Neil
11-05-2005, 01:44 AM
Keep your smoker temps around 200. Like Big Dog said, the key is to keep it low and slow. I do the 3-2-1 method with these also, just at a lower temp than what I cook spareribs at.

G$
11-05-2005, 01:23 PM
My way:
3-2-1 ish, around 220, season with your brisket rub. No Sauce.

Samichlaus
11-05-2005, 07:24 PM
I get the exact same ribs. You're gonna love 'em.

Qczar
11-05-2005, 08:29 PM
I picked up some beef ribs at REST. DEPOT today.

As I have never somked these before I want to ask if any of you have some pointers or advise.

I coated them like I do BB`s. If they come out anything like this on my first try, you`re gonna dig`em!

BBQchef33
11-05-2005, 11:50 PM
treat them like a brisket. Same rubs, same technique.

and also, do a search of qtalk using advnced serch options. There are a couple good threads on beef ribs.

Bigdog
11-06-2005, 10:29 AM
Nice ribs Qczar. I see that you changed your name since you entered the witness protection program. :eek: :-P :biggrin:

Ron_L
11-06-2005, 10:47 AM
I coated them like I do BB`s. If they come out anything like this on my first try, you`re gonna dig`em!

Oooo... Those look good! I'm hungry!! Time ro rummage through the fridge!