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View Full Version : Nothing grand but you know you want it. Sunday Pot Roast pr0n :)


htrisna
08-07-2012, 12:53 PM
Feeling like some comfort food on sunday, so I decided to pull a 3 lb Choice Rib Roast out da freezer, and rub with onion and garlic powder, fresh ground tellicherry black pepper and Sea Salt.
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/PotRoastCook-03.jpg

Since it's a small cook, I don't bother with the firebox. Set up snaking lumps and chunks in the charcoal pan inside the pit with the middle void
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/PotRoastCook-01.jpg

Put my roast on a rack, with a CI pan underneath filled with beef broth, and sliced onions
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/PotRoastCook-04.jpg

Pulled it out at 140F and let it join the rest of the gang (celeries, carrots, herbs de provence) in the crockpot for 4 more hours
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/PotRoastCook-05.jpg
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/PotRoastCook-06.jpg

Coming out of the crockpot
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/PotRoastCook-07.jpg

This is how I like my Pot Roast, warm and falling apart
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/PotRoastCook-08.jpg

daninnewjersey
08-07-2012, 01:13 PM
Really nice looking pot roast......

Jaskew82
08-07-2012, 02:12 PM
damn... I want that! :clap2:

Bonewagon
08-07-2012, 02:35 PM
Very nice!

The_Kapn
08-07-2012, 03:07 PM
I love "pot roast" since I starting smoking the beef first like you did :grin:

Great Job!!!

Good Eats

TIM

deguerre
08-07-2012, 03:13 PM
Stellar! :thumb:
Did one with a couple small chuckies a few weeks ago myself. Love smoking the beef then panning it with the veggies for the remainder.

htrisna
08-07-2012, 04:52 PM
What do y'all think is your favourite cut for Pot Roast? I loved this Costco choice rib roast but I don't think I can always afford it.

Stellar! :thumb:
Did one with a couple small chuckies a few weeks ago myself. Love smoking the beef then panning it with the veggies for the remainder.

deguerre
08-07-2012, 05:25 PM
Mine is definitely the chuck. Great beefy flavor. Having said that, I do have a nice ungraded boneless rib roast in the freezer that would lend itself perfectly for a pot roast. I used portions of it for chili awhile back that came out wonderful.

bagel51
08-07-2012, 07:29 PM
looks awesome....love the idea

TheBear
08-07-2012, 07:35 PM
very nicely done!

wnkt
08-08-2012, 09:31 AM
Right up my alley there....I would add some potatoes tho

Phubar
08-08-2012, 09:39 AM
Phabulous!:thumb: