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Southern Home Boy
08-03-2012, 05:22 PM
Mmmmm.... had me some tasty lunch today:

A rack of spares trimmed to STL cut and in the drum. Hot n fast; 275 for four hours.
http://i895.photobucket.com/albums/ac160/southernhomeboy/RibsintheUDS.jpg

...served with some roasted corn salsa and blue corn tortilla chips.
http://i895.photobucket.com/albums/ac160/southernhomeboy/RibsNRoastedCornSalsa.jpg

Have a great weekend, y'all. :)
tish
08-03-2012, 05:27 PM
Salivating here. :hungry:
Phubar
08-04-2012, 06:08 AM
Looks yummm!
Norm
08-04-2012, 07:08 AM
Good looking ribs!

Love to hear how you do the roasted corn salsa.
HB-BBQ
08-04-2012, 10:40 AM
That's a nice looking plate right there. I'm curious about the salsa too.
Southern Home Boy
08-25-2012, 01:31 PM
Roasted corn salsa:
2-3 ears corn on the cob grilled over medium high heat until slightly charred.
Three Roma tomatoes large dice
One medium white onion large dice
2-3 jalapeņos seeded and deveined small dice
2-3 tblspns chopped fresh cilantro
2 cloves garlic finely chopped and smashed on the cutting board with a pinch of kosher salt
Salt and pepper to taste

You can toss some black beans in too if you want.

Easy peasy