View Full Version : "Happy Phriday Pharkers,what's Smoking this Weekend?"

08-03-2012, 08:37 AM
Tonight a piece of well marbled Iberico pork loin...maybe a piece of wild boar tomorrow.

Have Phun y'all!:cool:

08-03-2012, 08:41 AM
Back at ya Phu
Ribs and butts going down here.

08-03-2012, 08:41 AM
Sunday night a chit load of wings for the hall of fame game!!!! So happy football is back!!! Some thick ribeyes tonight, kids are gone for the weekend!:clap:

08-03-2012, 08:47 AM
Nice Phu!

I'm either doing a surplus picnic left in the freezer from a comp, or I'm going to do my first packer brisket. Weird I've never done one, I keep ending up with large flats.

08-03-2012, 08:51 AM
Chit load meat for my uds 2 fatties 2 butts & 2 beef roast. Wish me luck.
2nd run on uds. First was a fattie& butt. Here we go test run# 2

08-03-2012, 09:02 AM
I am doing a pork butt and my first fattie!

Fatback Joe
08-03-2012, 09:04 AM
Ribs and chicken.

08-03-2012, 09:04 AM
Doing a pork shoulder Saturday.

08-03-2012, 09:13 AM
Tonight hamburgers for all the family. Will make them with mixed ground beef chuck & ground pork belly. Topped with fresh tomatoes, salad and grilled red onions. Will try also Shak attack sauce. Can't wait! :icon_smile_tongue:

08-03-2012, 10:39 AM
2 butts for an overnight tonight on my new WSM(wish me luck) and couple racks of ribs on Sunday for some friends.

08-03-2012, 10:42 AM
Steaks and spud bombs tonight, then tomorrow, the exhaust on the plane taking me back to NC. Been in CA for 3 weeks visiting. Although I enjoy cooking on the son in law's 22 OTG, I miss my smokers at home!

08-03-2012, 10:44 AM
packer brisket on the egg!

08-03-2012, 10:49 AM
I am turning 30 on Sunday, smoked 2 8lb putts and am doing a full packer brisket (16lbs) for my birthday party.

08-03-2012, 10:56 AM
I'll be eating whatever Moose is cooking on Sat. :clap2: plus I'll be cooking a couple chix over there. Not sure what I'll do Sunday, probably grill a little something quick 'cause I might be working - if not, I wanna make some sausage.

08-03-2012, 11:00 AM
Just a couple of fatties tomorrow and then grilling some brats on sunday.

08-03-2012, 11:12 AM
I am turning 30 on Sunday, smoked 2 8lb putts and am doing a full packer brisket (16lbs) for my birthday party.

Happy Birthday!

08-03-2012, 11:26 AM
I hope to do some salmon today. we have some left over cedar from the deck build.

then perhaps something for the throwdown

08-03-2012, 11:27 AM
Doing some ribs for me Sunday and some Chicken for the g/f

08-03-2012, 11:34 AM
I bought a standing rib roast around Memorial Day but something came up and I had to freeze it. Gonna thaw it out and slow smoke it with some cherry wood and grille some fresh squash marinaded in italian dressing along with grilled corn on tha cob and seasoned salt. Will asume the duty of fire control office rand prevent any flare ups with numerous budwiesers.

08-03-2012, 12:03 PM
Doing a couple butts over night Sat.

Was thinking about trying to do some chuck roast burnt ends, but have never done them and not sure how to proceed yet. Some say low and slow. Some say 275-300. Some say pull and cube at around 170*. Some say 185+*. I'm so confused. :-)

08-03-2012, 12:51 PM
I want some brisket really farkin bad and my wife concurs, so highly likely that'll be going down.

08-03-2012, 08:01 PM
I will be smoking 4 pork butts and so far as of right now 7 racks of ribs maybe more I am awaiting some orders, beans and some taters

08-03-2012, 08:13 PM
Tonight was tenderloin steak sandwiches. Tomorrow pork butts and baby backs

Terry The Toad
08-03-2012, 09:51 PM
Chicken wings and pork shots (pig shots?) ... "kielbasa-wrapped-with-bacon-and-sprinkled with-rub-and-brown-sugar-shots". :becky:

JD McGee
08-03-2012, 10:57 PM
Friday Night Steak Night...T-Bones! :razz: Competition on Saturday & Sunday down in Molalla, OR...have a great weekend folks! :cool:

08-04-2012, 12:37 AM
happy birthday !
had my birthday party at kaena point park on oahu. just a bunch of hawaiian food and a beach almost all to myself. a few good friends and a lot of beer.

I am turning 30 on Sunday, smoked 2 8lb putts and am doing a full packer brisket (16lbs) for my birthday party.

08-04-2012, 01:04 AM
Just put on four butts for a family cookout tomorrow. Also gonna do 50 moinks and 100 ABT's.

08-04-2012, 03:15 AM
Hello all, first time for a big fatty

08-04-2012, 08:14 AM
Italian smoked pork shoulder here.

08-04-2012, 02:53 PM
Pulled beef-4.99lbs chuck roast

08-04-2012, 04:01 PM
Rack of spares and some spuds. first time on the seasoned smokin' pit pro so very open to recipe and technique suggestions!