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View Full Version : Beef Kebabs- Unique Method [PR0N!]


twinsfan
07-24-2012, 08:17 PM
I cooked them on the 22'' Weber, instead of using the normal grate, I placed a couple bricks, two on each side, to make a trough, emptied charcoal in between it, and put a grate from my offset on top. This let the meat rest about 2-3 inches off the flame, which got the good char and cooked very fast. I did all kind of veggies but I bet you guys aren't interested in that. :evil:

It was rump roast, $3.29 a pound. Had fantastic marbeling, so I marinated it in a sesame-teryaki sauce and beat to a pulp. :grin: Not really but got my anger out.

Looked better in person, I think my lense is blurry.

http://distilleryimage8.s3.amazonaws.com/06112162d5ed11e1a47b22000a1cf766_7.jpg

http://distilleryimage7.s3.amazonaws.com/19c4c614d5ed11e190351231381b5983_7.jpg

http://distilleryimage1.s3.amazonaws.com/25afb268d5ed11e1a4d022000a1e95fe_7.jpg

http://distilleryimage6.s3.amazonaws.com/cbe14b76d5f511e1979222000a1e8aa2_7.jpg


Thanks for looking. It was like delicious, savory, and sweet, beef candy with a tang.

Anyone who would like the marinade recipe, let me know. It's absolute stellar! :grin:

coondogbbq
07-24-2012, 08:42 PM
My wife would go nuts over that. Awesome

twinsfan
07-24-2012, 09:08 PM
My wife would go nuts over that. Awesome

Thanks

IamMadMan
07-24-2012, 09:15 PM
Not only looks tasty but also very juicy pieces of meat..

Boshizzle
07-24-2012, 09:17 PM
http://www.bbq-brethren.com/forum/picture.php?albumid=506&pictureid=4106

midwestsmokeboy
07-24-2012, 09:32 PM
Hey twins fan. Would love the Teri marinade recipe. Thanks

mbshop
07-24-2012, 10:04 PM
yea, that looks beyond good.

twinsfan
07-24-2012, 10:21 PM
Here's the ratio, just about. Up it if needed. It's pretty basic, take it wherever you need it.

1/2 Cup Soy Sauce
1/3 Cup Orange Juice
1/4 Cup of Cider or Rice Vinegar
1/3 Cup of Brown Sugar (or to taste, this can be adjusted. You may want it sweeter)
3 Cloves of Garlic
2 Tsp Of Ginger, I actually prefer dried/powdered for this application, but your choice.
1 Tsp of Ground Black Pepper
Couple Teaspoons of White Sesame seeds (toasting makes them better)

Put it in a Pyrex in the Microwave for a few minutes or bring to a simmer on the stovetop. Cool and use. It's nice, this makes between 1 and 1 1/2 cups of marinade/basting sauce


I believe the citric and the vinegar acid helps break down the meats fibers, but I wouldn't take it past overnight, otherwise meat will probably get mushy. Six hours was plenty for me

midwestsmokeboy
07-25-2012, 12:30 AM
Thanks for posting. Will give it a try this weekend. It's hard to find a good teriyaki. Let you know what I think.

schlickenmeyer
07-25-2012, 01:25 AM
Thanks for the recipe, GF allergic to msg and preservatives, so I am collecting homemade recipes for all the things I took for granted. This was on my list :)

Clayfish
07-25-2012, 05:22 AM
That look great, thanks for the recipe too.

Norm
07-25-2012, 07:25 AM
Looks very good and thank you for the marinade recipe.

bluetang
07-25-2012, 07:42 AM
Lookin real good!, thanks for the recipes too!

Garyclaw
07-25-2012, 10:41 AM
Thanks for the recipe Twins!

Gonna try that on some Chik and veggie kabobs tonite.:thumb: