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View Full Version : Third time cooking ribs (pron included)


bbqlearner
07-23-2012, 06:48 PM
Here's my third time cooking ribs on the BGE and first time breaking in my newly delivered stoker system after waiting like forever for it. Thought I'll share with fellow brethrens :grin: The ribs are falling off the bone which caught me by surprise so you can see the break there.

Happy family eating for a whole weekend :mrgreen:

One final note: Maybe the knife shouldn't be there in one of those pictures but oh well.........

bluetang
07-23-2012, 06:56 PM
Nailed it!

Teamfour
07-23-2012, 07:06 PM
Wow those look real good!

finfan02
07-23-2012, 08:37 PM
Man, those look great

smoker jayson
07-23-2012, 08:43 PM
Look good!

Smoke ring shot?

PatAttack
07-23-2012, 08:51 PM
Looks great from here!

NorCalQue
07-23-2012, 09:10 PM
Nice! I'll take a rack.

slow-smoker
07-23-2012, 09:27 PM
Looks good! :thumb:

Blanton
07-23-2012, 10:29 PM
Is that a meat probe in the ribs? Nice looking rib color.

12guns
07-23-2012, 11:08 PM
I can't help but saying...I LOVE it when they fall apart like that! Just had a friend up in AK call me from a BBQ competition and he said all the ribs were "textbook" leaving a nice bite mark. He then followed that up with he misses my fall-apart ribs! Yours look great, keep it up!

bbqlearner
07-23-2012, 11:40 PM
Smoker, sorry didnt take any smoke ring shots. It looks pretty good from what I can tell in the few minutes that I had before my kids swarm all over it.

bbqlearner
07-23-2012, 11:43 PM
Jeff, yes that's a meat probe in the ribs. I waited until the internal temp got to around 195 before i did the bend test. Thats when it started falling apart :-o

Mattman
07-23-2012, 11:46 PM
Looks great!

What time and temp did you run?

bbqlearner
07-24-2012, 12:38 AM
Matt, i keep temps around 250 for approx. 4-5 hours. Started around 7-8am to 12pm. Pulled it off the smoker, wrap it up in foil and let it rest for approx. 30 min. Maybe should have let it rest longer but everyone's already hungry so I opened it after 30 min.