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coastrat
07-22-2012, 08:53 AM
Ordered Myron Mixon's book earlier this week and tried out the baby back recipe + the associated marinade, rub and glaze recipes. Smoked 3 racks for a small party at my house last night and everyone agreed that it was the best rib they had ever tasted. They were using words like "phenomenal", "professional" and "oh my God!".

68015

If you're like me and only cook in your backyard for your friends, you've gotta get a copy of his book.


I'd rather be smoking on my 1990 Imperial Kamado.

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HogFan
07-22-2012, 09:14 AM
Is it a vinegar based mop and marinade? I'm not into a vinegar base anything <smile>.

coastrat
07-22-2012, 10:05 AM
The glaze is vinegar based.


I'd rather be smoking on my 1990 Imperial Kamado.

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