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Jethro1
07-18-2012, 10:26 AM
Man that Weber kettle is easy, convenient, and fun to cook on. I can hang with the twins and still cook me some Que. Thanks to CarolinaQue for the great sauce. :hail: Not a very good finish pic but the taste was great!!!!:thumb:

bbqlearner
07-18-2012, 10:28 AM
Looks great to me. :thumb: How long did it take you to cook? Did you keep temp at around 250?

Jethro1
07-18-2012, 10:36 AM
Ya, more or less @ around 250. I just set it and let it do it's thing. I don't get too nutty with the temps unless it's a real slow cook. I'd say the meatballs were around an hour or so and the ribs about 2 hours. I used lump so it was a little faster (and being in the small size of the kettle. Everything was pretty moist and tender. I pulled the ribs around 160 and just eyeballed the meatballs.

cameraman
07-18-2012, 10:55 AM
Looks delish!

CarolinaQue
07-18-2012, 10:57 AM
Damn...I shoulda come to your place for lunch!!!:thumb:

slow-smoker
07-18-2012, 10:59 AM
Nice!

Phubar
07-18-2012, 11:06 AM
Phabulous!:thumb:

BigBlock
07-18-2012, 11:28 AM
good job looks gr8

El Ropo
07-18-2012, 11:55 AM
Looks great! I'm wondering if those short ribs could of cooked a bit longer. Most pics I see of those around here have more extreme pull back. Like almost halfway up the bone.

jerneedog
07-18-2012, 12:05 PM
That looks great!

Jethro1
07-18-2012, 03:30 PM
El Ropo. I think you're right on the money. I did put them back on after the pic. The were a little too pink for my liking. They did pull back more. Very tasty.