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Boshizzle
07-17-2012, 08:41 AM
I smoked a BlackHawk brisket last night. It came out really moist and tasty. Thought I'd share some pron.

http://www.bbq-brethren.com/forum/picture.php?albumid=326&pictureid=6113
chromestacks
07-17-2012, 08:43 AM
I'd hit that!
str8upcop04
07-17-2012, 08:44 AM
Looking mighty tasty fella!
twinsfan
07-17-2012, 08:45 AM
Nice job Bo! That's one heck of a consistent product, that Blackhawk brisket. the name makes it sound world famous, like at a really historic joint. Try it in the comps yet?
Bludawg
07-17-2012, 09:13 AM
Look awesome but it tastes like dust:confused: OH wait I need to clean the monitor:oops:
Ron_L
07-17-2012, 09:16 AM
Looks good. What's a Blackhawk brisket?
Boshizzle
07-17-2012, 10:24 AM
Try it in the comps yet?

Not yet. I tanked brisket in my last comp. Came in 11 out of 28. That's one thing that promped me to develop the BlackHawk technique. We'll see how it goes in the next one.
Boshizzle
07-17-2012, 10:24 AM
What's a Blackhawk brisket?

It's a technique I developed for improving the bark on HnF brisket. It's named after a 19th century VA BBQ cook famous for his BBQ beef.

http://www.bbq-brethren.com/forum/showthread.php?t=136061
bigabyte
07-17-2012, 10:27 AM
Looks really good!:hungry:
slow-smoker
07-17-2012, 10:58 AM
Looks tender too. Nice job!
thirdeye
07-17-2012, 11:27 AM
That's not really moist....... it looks really, really, really, really moist. :mrgreen:
touchdowntodd
07-17-2012, 11:50 AM
motherfreakin YUMMY
tish
07-17-2012, 12:01 PM
The brisket looks amazing, Joe. Keep these posts coming. I always learn something from your experiments. The results look delicious. :thumb:
neuyawk
07-17-2012, 12:26 PM
You are a GOD
DaveMW
07-17-2012, 12:58 PM
That is one great looking brisket!!
landarc
07-17-2012, 01:21 PM
FAKE! Brisket isn't that moist!

Nice cooking Sir!
Bonewagon
07-17-2012, 01:22 PM
I smoked a BlackHawk brisket last night. It came out really moist and tasty. Thought I'd taunt you with some pron.


There I fixed that for you. :becky:

Awesome looking brisket. :thumb:
fingerlickin'
07-17-2012, 03:45 PM
Nice brisket Bo, thank you for tormenting us with it. Farker. :razz:
retired trucker
07-17-2012, 03:55 PM
A worthy goal to try for. I'm not sure anyone could top that Bo. If you were to look up Brisket in the Bar-B-Que dictionary, it should have a picture of that one there. Great job, and those lucky enough to get to eat that have a treat in store. :thumb:
bigkahunaranch
07-17-2012, 04:03 PM
Holy rollers, last time I saw a piece of meat that moist........


It was still swatting flies with its tail.

Great looking brisket !!!!!!!!
Boshizzle
07-17-2012, 07:32 PM
You are a GOD

Thanks, but I'm just a student of the brethren BBQ institute.
gtr
07-17-2012, 07:38 PM
Love that! Moistness has been an issue for me on the last couple - taste - check, tenderness - check...moistness - yes on the point and the flat moistens up nice when I make chili with it. :oops:

I've noticed if I haven't pulled a brisket off by the time people start coming over, it ends up dry 'cause I'm busy running my yap.

Fantastic work - love your posts, Bo! :clap2:
Boshizzle
07-17-2012, 08:48 PM
Love that! Moistness has been an issue for me on the last couple - taste - check, tenderness - check...moistness - yes on the point and the flat moistens up nice when I make chili with it. :oops:

I've noticed if I haven't pulled a brisket off by the time people start coming over, it ends up dry 'cause I'm busy running my yap.

Fantastic work - love your posts, Bo! :clap2:

Thanks, bro! Now, shut that yap and concentrate on the BBQ! :becky: