Pepper Stout..... PORK ? Anyone ever tried it ?

[pigdog]

Laying in bed, PSB came into my mind. I then thought I had a butt that I needed to use up. Viola, Pepper Stout Pork...

[hankll]

Not sure I follow .....

[Will work for bbq]

No, but I like the idea. :thumb:

[pigdog]

Well, can't do it now..... Something came up.... No cooking this weekend .. Maybe next, unless someone else wanted to try.

[pigdog]

Google Pepper Stout Beef recipe. Substitute pork butt for chunky

[hankll]

You mean like a Pastrami that's covered in pepper?

[pigdog]

http://tvwbb.com/eve/forums/a/tpc/f/6880069052/m/383102492


Pepper Stout Beef
What you will need

4lb - Chuck Roast
2 - Big Bell Peppers (sliced)
1 - Big Red Onion (sliced)
3 - Big Jalapenos (sliced seeds and all)
6 - Garlic Cloved (minced)
1/4 cup - Worcestershire Sauce
1 - 12oz Bottle Guinness Extra Stout
Kosher Salt and Black Pepper

Chuck Roast

 
Heavily season Chuck Roast with Kosher Salt and Fresh black pepper and cook indirect in the 245º-260º range, you can add smoke wood if you prefer, I did not.

 
Cook until the internal temperature reaches 165º.

 
Once the roast hits 165º, place into pan directly on top of vegetable, stout mixture and cover tightly with foil.

 
Continue to cook roast in a smoker or oven at 350º for 2.5-3 hours or until it is fork tender.

 
Once the meat is tender, shred all of the meat and continue to cook uncovered until the liquid is reduced by half.

 
Serve meat on hard rolls with or without cheese.  We used pepper jack on some and gorgonzola on some and liked both, but provolone or swiss, etc., would work as well.  Horseradish would be another good condiment.

 

[hankll]

Yep, I found that recipe by Larry Wolfe on The Virtual Weber Bulletin Board, and then came back to share , but it was up already......and I think it'd work good with a Boston Butt.......but I have a chuck roast in the freezer....I think I'll just do it and see what happens when I serve it up to my wife.

[---k---]

Well, can't do it now..... Something came up.... No cooking this weekend .. Maybe next, unless someone else wanted to try.

tease.

[pigdog]

Well hankll, look forward to seeing results

[Pappy]

I'm cooking the beef version right now. Used orange & yellow peppers. There is another post "over there" about the beef recipe. Looks real good. Used a beef rub that bigabyte had posted way back when.

http://tvwbb.com/eve/forums/a/tpc/f/2871078595/m/8611010046?r=8611010046#8611010046