Skillets were involved (pronx 2)

[buccaneer]

A favourite type of snapper came on sale so we are into it.
Skin down fried with butter EVOO lemon juice and fresh garlic and pepper, over sourdough toast and dressed in the sauce.

A little salad on the side and crispy coral prawns done with a rub made up of cumin, black pepper, dried oregano powder,cinnamon,and a pinch of ras el hanout.
http://i1178.photobucket.com/albums/x370/IBuccaneer/Snapperandprawns.jpg
Side dish was bok choy in a oyster and mustard sauce with speck.
http://i1178.photobucket.com/albums/x370/IBuccaneer/BokChoybaconmustard.jpg

[btcg]

You cooked that on a Weber bro?

[SmokinAussie]

On a skillet... over the BSK... I'd imagine!

Very noice indeed Buccs!

Cheers!

Bill

[cowgirl]

Looks delicious Bucc!!

[onthewildedge]

Looks awesome!

[Wrench_H]

Thats a great looking meal there Bucc!

[djeppert]

Looks fantastic!

[DaveMW]

Where's my plate mate? :hungry:

Looks great!

[Norm]

Awesome cook as always Bucc!

[bluetang]

Beauty!

[Ryan Chester]

Beautiful.

[Chickenbone]

Whoa! Rubbin' muh leg!:flame:

[Will work for bbq]

Dayum!!! that looks mighty tasty. :hungry:

[buccaneer]

I'd just like to thank all the brethren with heartfelt thanks for the encouragement that I receive for my amataeur...amataer...amateurish....oh...well....ok ay then....brilliantly cooked posts of wonderful food....:heh:... and I want them to notice that it is the true gifted perceptive and experienced among them that take time to acknowledge my efforts.
I'm trying to be entertaining but the truth is...it means a lot to me.