Ribs On the WSM (pRon)

[keverhart]

Just picked up my 22.5 WSM this last weekend, so I decided to go ahead and smoke up some spares. They turned out great! Love the WSM, well worth the $$.
http://i707.photobucket.com/albums/ww77/afeverhart/IMAG0526.jpg http://i707.photobucket.com/albums/ww77/afeverhart/IMAG0528.jpg http://i707.photobucket.com/albums/ww77/afeverhart/IMAG0531.jpg http://i707.photobucket.com/albums/ww77/afeverhart/IMAG0545.jpg http://i707.photobucket.com/albums/ww77/afeverhart/IMAG0553.jpg http://i707.photobucket.com/albums/ww77/afeverhart/IMAG0564.jpg

[SmokeGut]

Looks real good man. Congrats on the new smoker.

[Jaskew82]

Nice job!

[Unfathomable Bastid]

Love my WSM as well. Congrats on the ribs -- they look perfect.

FWIW, now that you're a proud owner of a 22.5 WSM, you might wanna consider the Cajun Bandit replacement door. Well worth the money in terms of solving the stock door issues they've been having.

http://cajunbandit.com/wsm-parts-mods/

[djeppert]

Nice cook, and new WSM!

[bigabyte]

Very nice!

[ksu1971]

My 22.5" WSM should be here tomorrow. I am thinking spares and a pork butt are on the menu for this weekend.

[newbie_smoker]

How long and at what temp did you cook them?

[Smoothsmoke]

Fantastic, save me a few.

[BobM]

Nice looking ribs, good job!

[MisterChrister]

Man it sure looks like you didn't need any time to get the hang of your new rig! You nailed them bad boys!

[Kenn007BBQ]

great looking grub

[hawkeye29]

looking great!

[BRBBQ]

Nice

[keverhart]

Thanks all. I cooked them around 330 for 5-5.5 hours

[dealm9]

Looks great. I am loving the bark on those babies

[keverhart]

Oops....i meant 230