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View Full Version : Dry run for new rub on baby back ribs


voight1713
06-25-2012, 08:40 AM
Tried a new rub on some baby back ribs last Saturday. Trying out the rub before July 7th party I'm smoking 6 racks of ribs.

I found out quickly I had way to much black pepper in the rub :flame:. Other than that it was good.

Q-Dat
06-25-2012, 09:01 AM
Looks good to me! I agree on the black pepper. I like alot on beef, but a little on pork.

IamMadMan
06-25-2012, 10:14 PM
Looks good, Nice Smoke Ring.....

Pappy
06-26-2012, 05:55 AM
I've been cutting the pepper in half when I make my rubs. I have ruined to may dinners because it was too hot. Not anymore.

Terry The Toad
06-26-2012, 12:19 PM
Looks good to me! I agree on the black pepper. I like alot on beef, but a little on pork.

Me too. It's amazing how much different it tastes on one meat vs. another. (To me, anyway.)

1FUNVET
06-26-2012, 01:31 PM
Nice looking ribs. As i get older my stomach seems to like peppers less and less.Maybe it's cause i tried to burn it up in my younger days with hot peppers and spices.Growing ghost peppers just to watch 'em grow and give away.

intel415
06-26-2012, 01:32 PM
yummy ribs

JONESY
06-26-2012, 02:02 PM
I absolutely love a good spicy rib, however I prefer to get the burn through chili powders. To much black pepper can mask the taste of everything else, with bringing little else to the party. It has to be there for a nice rounded flavor, but to much is to much.