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boatnut
06-12-2012, 05:47 PM
too windy to fish today , so I rubbed down 3 logs of Bob Evan's sausage and smoked them with apple wood. I used three different rubs. First was "sweet seduction" which has some kinda peach flavor in it. Second was a java rub by Steve Raichlen and lastly some "peppered cow" rub. I love having a supply of these on hand. so easy to just slice off a couple pieces and re-heat in skillet or microwave and serve with eggs in the morning.

tx_hellraiser
06-12-2012, 05:49 PM
very nice

LMAJ
06-12-2012, 05:55 PM
Love the naked fatty!

superlazy
06-12-2012, 06:39 PM
Mmmmmmmmm fatty's!!!!!!

Bigdog
06-12-2012, 07:10 PM
Now that's how you smoke a fatty!:thumb:

gtr
06-12-2012, 07:12 PM
Hell yes! I made a few fatties last weekend with some sausage leftover from stuffing. Had kielbasa and hot link. Fark that stuff is good!

Nice looking eats there! :thumb:

BobM
06-12-2012, 07:14 PM
Very nice. I love fattys! :hungry:

landarc
06-12-2012, 07:16 PM
I too am a Nekkid Fatty afficionado, those are quality

mbshop
06-12-2012, 07:30 PM
yummm, just love those things. was planning on having some and wife said its all gone. gotta make more !

fingerlickin'
06-12-2012, 07:55 PM
Fine looking fatty's you have right there! Which one was your favorite?

boatnut
06-12-2012, 09:03 PM
Fine looking fatty's you have right there! Which one was your favorite?

well dunno yet...two went to freezer and third is for breakfast in a.m. I'm having the peppered cow as I have a thing for black pepper, LOL.

BBQ Bacon
06-12-2012, 09:39 PM
Wow those look great.