View Full Version : Kippered beef recipe or process

06-10-2012, 11:50 PM
A local meat market used to have kippered beef. It was like jerky but thicker and more moist. They are long gone now but my hankering for it isn't. I found one 5 yr old thread on here discussing it. Any of the brethren made this before? Any recipes or process thoughts that you would care to share?