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View Full Version : curing and smoking bacon pron by TQ and Tyler


TuscaloosaQ
06-09-2012, 07:19 PM
I got into smoking and curing bbacon some time back want be buying anymore.

http://i1053.photobucket.com/albums/s471/TuscaloosaQ/IMG_0746-Copy.jpg

a couple of the smaller slabs came from a 200# wild hog we caught in one of our traps at our family's farm.

http://i1053.photobucket.com/albums/s471/TuscaloosaQ/IMG_0753.jpg

smoking with hickory and pecan

http://i1053.photobucket.com/albums/s471/TuscaloosaQ/IMG_0753.jpg

Me nad Tyler built the cooker also, it is a beast

http://i1053.photobucket.com/albums/s471/TuscaloosaQ/IMG_0762.jpg

The finished product. I smoked it a lot cooler to render less fat from it... Try it you will like it!!!!!!!!!!


http://i1053.photobucket.com/albums/s471/TuscaloosaQ/IMG_0750.jpg

campdude
06-09-2012, 07:21 PM
Looking very good. That's on my gotta try list.

TuscaloosaQ
06-09-2012, 07:36 PM
campdude (http://www.bbq-brethren.com/forum/member.php?u=17835) iit is very easy, iwas a little intimidated at first but read a bunch of post and jumped in . I used Morton tenderquick as my curing agent. Then pure maple syrup, and a host of other spices

IamMadMan
06-09-2012, 10:57 PM
Nice build on the pit, and nice job on the smoker.

It is our nature to fear new things, glad you jumped in and gave it a try. Soon you;ll be making garlic bacon, jalapeno bacon, and all sorts of other varieties...

Great Job and thanks for sharing..

bigabyte
06-10-2012, 12:31 AM
Nice!

Hook_Line_and_Sinker
06-10-2012, 12:32 AM
Looks very good. Gotta try it for sure, once the temps cool off out here.

gtr
06-10-2012, 12:41 AM
I'm done with buying bacon too!

Looks like yer making some great stuff on the nice pit y'all built - way to go!

LM600
06-11-2012, 11:57 AM
Rockin'!