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Wesman61
06-07-2012, 02:49 AM
I'm really itching to make my own. I've made rubs before that were decent but I'd like a Brethren approved basic rub to use as a base for a lot of my smoking. If it is meat specific then pork is what I usually like to smoke. All suggestions appreciated.

RedPig
06-07-2012, 04:36 AM
You can find tons of decent rub recipes on the Internet. The pork council has a good basic rub up on their site. Just take a recipe like that and build on it to suit your taste. Don't be afraid to experiment .

Terry The Toad
06-07-2012, 10:08 AM
As RedPig said, there are lots of rub recipes out there. But, based on personal experience, I'd start with something simple and work on it from there. If you mix up a rub with 15 ingredients and don't like it - it's hard to know which one to remove.

razrbakcrzy
06-07-2012, 10:13 AM
What do you like? Mix it up, rub it on...Viola! You have your basic rub then tweak for different meats, cuts, cooking temps!

Kack
06-07-2012, 11:04 AM
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

PatioDaddio
06-07-2012, 11:14 AM
Run recipe: DON'T :razz:

Here's my basic Memphis-style rub:

Memphis Dry Rub
1 cup Sea salt, medium fine (no table salt, please)
1/2 cup Unrefined evaporated cane sugar (no table sugar, please)
1/2 cup Brown sugar, golden/light
2 Tbs Sweet Hungarian paprika
2 Tbs Chili powder, medium heat
2 Tbs Granulated onion (not onion "powder")
2 Tbs Dry mustard
1 Tbs Granulated garlic (not garlic "powder")
2 tsp Dry thyme
2 tsp Dry oregano
2 tsp Black pepper, ground fresh
2 tsp Celery salt
2 tsp Ground ginger
1 tsp Ground coriander
1 tsp Ground cayenne (optional)

I hope this helps,
John