twinsfan
06-02-2012, 01:37 PM
After using if for eight months, I'm finally deciding to do some mods to my ECB. You can't do any night cooks unless you're pulling an all-nighter, lots of monitoring. I would appreciate any advice! :)
1. I need a bottom. As with any ECB, the bottom is empty, and air (and wind) plunges up there and the temp fluctuates. I'm looking at like installing a Smokey Joe bottom part which has air vents. Is there enough clearance under the Brinkmann? Anyone done this?
2. How do I knock the temp. gage out? I have an internal thermometer but I gotta lift the cover each time I wanna look. What's a cheap alternative to replace it with?
3. How would I install more grate holders? I often end up cooking lots of racks of ribs and I'd rather have 3 or 4 racks of space versus using a vertical rost/rib rack
4. And finally, where in the heck do I buy more grill grates? I've looked everywhere
Thanks very much
1. I need a bottom. As with any ECB, the bottom is empty, and air (and wind) plunges up there and the temp fluctuates. I'm looking at like installing a Smokey Joe bottom part which has air vents. Is there enough clearance under the Brinkmann? Anyone done this?
2. How do I knock the temp. gage out? I have an internal thermometer but I gotta lift the cover each time I wanna look. What's a cheap alternative to replace it with?
3. How would I install more grate holders? I often end up cooking lots of racks of ribs and I'd rather have 3 or 4 racks of space versus using a vertical rost/rib rack
4. And finally, where in the heck do I buy more grill grates? I've looked everywhere
Thanks very much