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View Full Version : dino's on my new smoke ez


BigBlock
05-21-2012, 01:20 PM
went with the 3 bear rub and let them sit for 4 hours
then brought them out
http://i1166.photobucket.com/albums/q612/BAWSHAWG/rubbed1.jpg

http://i1166.photobucket.com/albums/q612/BAWSHAWG/rubbed2.jpg

used some tobasco wood chips ad these were really good with this meat
http://i1166.photobucket.com/albums/q612/BAWSHAWG/goodsmoke.jpg

then we begin 6 hours 3-2-1
http://i1166.photobucket.com/albums/q612/BAWSHAWG/thereon.jpg

as we were waiting the wife went and checked the crab pot
http://i1166.photobucket.com/albums/q612/BAWSHAWG/crabs.jpg

out of the foil b/4 the sauce and we used webers bold n spicy
http://i1166.photobucket.com/albums/q612/BAWSHAWG/ribsc.jpg

http://i1166.photobucket.com/albums/q612/BAWSHAWG/ribsb.jpg

http://i1166.photobucket.com/albums/q612/BAWSHAWG/ribsa.jpg

guess who can't wait
http://i1166.photobucket.com/albums/q612/BAWSHAWG/waiting.jpg

http://i1166.photobucket.com/albums/q612/BAWSHAWG/ribs1.jpg

http://i1166.photobucket.com/albums/q612/BAWSHAWG/ribs3.jpg

http://i1166.photobucket.com/albums/q612/BAWSHAWG/bibs2.jpg

http://i1166.photobucket.com/albums/q612/BAWSHAWG/ribs4.jpg

http://i1166.photobucket.com/albums/q612/BAWSHAWG/ribs5-1.png

http://i1166.photobucket.com/albums/q612/BAWSHAWG/ribs6.png

These were amazing and I love my smoke ez next week 14 lb turkey on the smoke ez hope ya'll enjoyed

MarleyMan
05-21-2012, 01:42 PM
Looks phenomenal! I have never attempted Beef Ribs, I need to remedy that!

tnjimbob
05-21-2012, 01:43 PM
Nice looking beef ribs! Got some in the freezer that may have to make an appearance this weekend.

deguerre
05-21-2012, 01:46 PM
Beautifully done. The Smoke EZ looks like a nice unit. Are you going to reinforce your kettle's legs?

El Ropo
05-21-2012, 01:48 PM
Yummo! Those look real tasty.

jacksedona
05-21-2012, 02:10 PM
your dog is really lucky whats his name here in phoenix rustlers roost has all the beef ribs you can eat so i never did beef ribs i only smoke pork
http://thebarbecuemaster.net

BigBlock
05-21-2012, 02:13 PM
your dog is really lucky whats his name here in phoenix rustlers roost has all the beef ribs you can eat so i never did beef ribs i only smoke pork
http://thebarbecuemaster.net
her name is dixie on her pappers its Skip's dixie rebel yell

BigBlock
05-21-2012, 02:15 PM
Looks phenomenal! I have never attempted Beef Ribs, I need to remedy that!
do it you won't be disappointed

BigBlock
05-21-2012, 02:16 PM
Beautifully done. The Smoke EZ looks like a nice unit. Are you going to reinforce your kettle's legs?
I have a few ideas one involving a table

deguerre
05-21-2012, 02:22 PM
I have a few ideas one involving a table

:thumb::thumb:

A week after I ordered my Cajun Bandit I lucked into a 50 dollar Performer on CL. It's a little tall but it's farkin' stable.:becky:

BigBlock
05-21-2012, 03:35 PM
My neighbor is a very good carpenter and i have seen few good ideas from the brethren we will see what evolves

daninnewjersey
05-21-2012, 03:46 PM
Those are REALLY good looking beef ribs....nice job.....

amv81
05-21-2012, 04:02 PM
Great looking ribs. I believe after looking at yours I will have to give them a try. :clap:

lastmajordude
05-21-2012, 04:24 PM
how long did you cook them ???

dealm9
05-21-2012, 05:14 PM
Beef ribs are my favorite thing to bbq. Your pics only reaffirm that conviction. Great looking ribs.

cowgirl
05-21-2012, 05:28 PM
Beef ribs are my favorites too. Yours look excellent!! Cute helper too! :-D:thumb:

Donnievon
05-21-2012, 10:48 PM
This is the legs I built on my Smoke E-Z conversion. If I remember right they are 30 inches long by 3/4 inch wide. I stuck one end in the leg supports and drilled a hole a couple of inches below the rim to bolt them on at the top. 65038

Tommyboy48
05-21-2012, 11:00 PM
Man those look great. I need to try beef ribs!

Rover24
05-21-2012, 11:36 PM
Damn man! After I saw the last two pics, I swear I could taste beef ribs. Outstanding cook!

BigBlock
05-22-2012, 06:55 AM
how long did you cook them ???
3 hrs on the grill then 2 hrs in the foil then 1 hr without the foil