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jsperk
05-20-2012, 09:00 PM
Did a rotisserie chicken today. Tried a new rub. Went to store for a hose nozzle and passe by the seasoning section and saw a bottle for $2.50. Couldn't pass it up. I can't wait to try on ribs, this stuff was excellent.
http://i701.photobucket.com/albums/ww16/jsperk/2012-05-20_15-18-57_968.jpghttp://i701.photobucket.com/albums/ww16/jsperk/2012-05-20_15-30-39_646.jpg
http://i701.photobucket.com/albums/ww16/jsperk/2012-05-20_17-00-05_359.jpghttp://i701.photobucket.com/albums/ww16/jsperk/2012-05-20_17-22-11_779.jpg
http://i701.photobucket.com/albums/ww16/jsperk/2012-05-20_17-22-18_303.jpghttp://i701.photobucket.com/albums/ww16/jsperk/2012-05-20_17-25-54_526.jpg
http://i701.photobucket.com/albums/ww16/jsperk/2012-05-20_17-27-53_852.jpghttp://i701.photobucket.com/albums/ww16/jsperk/2012-05-20_18-00-03_765.jpg

cowgirl
05-20-2012, 09:02 PM
Looks delicious!

martyleach
05-20-2012, 09:03 PM
Gotta love that spinning chicken! One of my favs. Looks great.

jsperk
05-20-2012, 09:07 PM
Thanks. My last two roti chickens I spilt the skin. I think maybe because my temps ran high. Lit to much. I was over 500 on this cook. Turned out good though.

bigabyte
05-20-2012, 09:50 PM
Looks great!

mbshop
05-20-2012, 10:20 PM
funny cuz i've been wanting to do some lately. yers looks so good.