motoeric
05-15-2012, 09:20 PM
Hey,
I need your best introductory grilling tips for inclusion in an article in a newspaper.
Here are some of the areas that I thought should be covered:
Importance of cleaning your equipment
Where to find replacement parts
Indirect vs. direct
Fuel choice
Keeping a second full propane tank on hand
When to apply sauce
Marinating
How to tell when an item is done
How to cook for a crowd on one grill
Using proper tools (tongs, spatulas, cutting boards)
Setting up an outdoor table as a workstation
Using a charcoal chimney
Any thoughts would be appreciated!
Eric
I need your best introductory grilling tips for inclusion in an article in a newspaper.
Here are some of the areas that I thought should be covered:
Importance of cleaning your equipment
Where to find replacement parts
Indirect vs. direct
Fuel choice
Keeping a second full propane tank on hand
When to apply sauce
Marinating
How to tell when an item is done
How to cook for a crowd on one grill
Using proper tools (tongs, spatulas, cutting boards)
Setting up an outdoor table as a workstation
Using a charcoal chimney
Any thoughts would be appreciated!
Eric