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plakers
05-15-2012, 10:13 PM
No way I could have done this well without the forum. No way.

My UDS has been broken in for less then two weeks and this has been the best cook by far. Ive done alot of cooks that have pleased the family but thanks to you all I have definately upped my game.

Costco Swift natural ribs and a bacon weave fatty with mild Italian, cheese and hard salami.

My UDS likes 260 better than 250 but hey if thats the only issue.....

pwa
05-15-2012, 10:55 PM
Looks Great!!

TELL YOU WHAT BBQ
05-15-2012, 10:57 PM
Nice job..Double D Blond??

El Ropo
05-16-2012, 12:47 AM
Nice meaty looking ribs, and the fatty looks tasty too. :thumb:

Randbo
05-16-2012, 12:57 AM
Looks tasty good!

retired trucker
05-16-2012, 01:02 AM
Looks great. I would be proud to put my name on those. Ya done good Mr. Plakers!:clap:

Clayfish
05-16-2012, 06:37 AM
Ribs and fatty look awesome! Looks like the UDS is going to be used a lot more...

Nicky
05-16-2012, 05:41 PM
Nice! 10F difference, no biggie!