How I Like My Pork---Pr0n

[NoraBBQ]

I gave it a good rub with some Byron's Butt Rub. Smoked in my offset. I am not particular on which wood I use. It was a mixture yesterday. Pulled it apart and mixed in some of Roxy's mustard vinegar sauce. Put a big pile of it on a piece of white bread. Shook a little vinegar sauce from Billy's in Wallace, NC on top. Covered it with Reser's cole slaw. I didn't have any beers from Carolina on hand so I just went with my "go to" beer. Pretty tasty little supper.

https://lh6.googleusercontent.com/-3ngE7caLzQw/T68BsIBe-HI/AAAAAAAAAjU/4fmA7Sf3iTU/s800/2012-05-12_19-14-28_671.jpg

[landarc]

Looks good, I could enjoy that.

[criffaaa1]

looks great, I love slaw on my pp.

[BigBobBQ]

nice looking pp sandwich.

[LMAJ]

Looks good!

[logic]

Shiner is my fallback beer too.

[KnucklHed BBQ]

:thumb:

[ozlites]

Pulled pork sammich and a Shiner....Nice :thumb: