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mwmac
05-05-2012, 06:13 PM
My second try at Pig Shots and I decided to spice them up a little. Before adding the cream cheese/cheddar I put in some diced jalapenos and habaneros. Sprinkled with Habanero Death Dust and topped with brown sugar. Couple of pics before they disappeared.

LMAJ
05-05-2012, 06:17 PM
More details please... what's in the bottom of these to hold the creamcheese in?

vafish
05-05-2012, 06:19 PM
More details please... what's in the bottom of these to hold the creamcheese in?

I use a slice of kielbasa.

mwmac
05-05-2012, 06:31 PM
For this batch I used a quality kielbasa. Next time I want to try it with some Andouille.

Badgeman
05-05-2012, 06:32 PM
I'm salivating. I know what's on the smoker tomorrow!

jestridge
05-05-2012, 06:39 PM
Looks good

bobsuosso
05-05-2012, 06:44 PM
Wow! Those look phenominal!

Hook_Line_and_Sinker
05-05-2012, 08:06 PM
I'd like to get 100 of those, please.

They look fabulous

R2Egg2Q
05-05-2012, 08:16 PM
Wow, bits of habanero & HDD! Well done but too hot for me.

mwmac
05-05-2012, 09:03 PM
Wow, bits of habanero & HDD! Well done but too hot for me.

I gotta tell you, the peppers lose most of their heat when cooked.

KarBQue
05-05-2012, 10:50 PM
These will be on my to-do list for sure! I could put down a whole gang of those...

martyleach
05-05-2012, 11:05 PM
Those look beautiful and just my kind of heat! Kielbasa? Cool. Gotta try that. Thanks.