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ChrisChaos
04-27-2012, 05:11 AM
A while back I found a great excel or PDF file on sausage making, looked all over for it. Bad Computer...But i'm looking for a burger blend like that? Please can anyone help me out? Like a pork/Beef blends % of meat, fat, etc.

Bebe
04-27-2012, 07:31 AM
are you talking about Len Poli's site/
http://lpoli.50webs.com/Sausage%20recipes.htm

CarolinaQue
04-27-2012, 08:06 AM
Not sure I would use ground pork in a blend, unless you plan on cooking them to well done. But a little fat back in the mix would be fine. What blend of meat cuts are you wanting to use? I use a mix of chuck as the main base and add a little short rib and top round to the mix. It's About a 2 1/2/1/1 ratio. If I added fat back, I'd probably go 1/2 of the amount of the 1 in the ratio. So say 2.5 lbs of chuck, to 1.3 lbs of short rib, and 1 lb of top round...I would add in about 1/2 lb of fat back and start from there.

Greyeagle
04-27-2012, 11:47 AM
Ground Pork is great added to ground beef for a burger.

Jarhead
04-27-2012, 11:49 AM
Ground Pork is great added to ground beef for a burger.
75% beef, 25 % pork.
Mix well with your favorite rub and let the Gods of Fire do their thing.

ChrisChaos
04-27-2012, 01:05 PM
I knew you guys would come up with some good answers...thanks!!!!