View Full Version : First spatchcock and some spares.
ymmiT
04-21-2012, 06:40 PM
Pretty easy to cut out the spine. Brined over night about 20 hrs. Smoked in the UDS with plum and hickory at 300* til she was done. My brother brought a rack of spares to smoke and we filled the top rack.63389
Who needs veggies with a plate like this?
63390
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bluegrass smoke
04-21-2012, 06:59 PM
How do you make a post using Tapatalk?
Very nice!
And BTW... I agree about the veggies... CARNVORES UNITE!!!
glh17
04-21-2012, 07:04 PM
Looks like a nice day at the ymmiT home.
bigabyte
04-21-2012, 07:17 PM
Very nice!:thumb:
bluetang
04-21-2012, 07:20 PM
Good lookin food there!
ymmiT
04-21-2012, 07:46 PM
How do you make a post using Tapatalk?
On my phone I press the menu button then there is the option for a new topic.
Sent from my PG86100 using Tapatalk 2
Mister Bob
04-21-2012, 07:55 PM
Nice job! :thumb::thumb:
fingerlickin'
04-21-2012, 11:59 PM
Hold the veggies for me too. I'll just have a bloody mary instead. :) Good looking food right there!
Boshizzle
04-22-2012, 12:18 AM
http://www.bbq-brethren.com/forum/picture.php?albumid=506&pictureid=4207
Now that's my kind of plate!
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