View Full Version : Lot's -O- Ribs
Two Bears
04-15-2012, 01:47 PM
So today I fired up the 500 and loaded her up with 47 ribs and about 15 lbs of trim from the spares. Here is a pic at start up, will get a finished pic for you later today.
AlanTX
04-15-2012, 01:54 PM
That's a lot of ribs. What's the occasion?
fnnm358
04-15-2012, 01:56 PM
Now thats a full smoker
Looking good
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Edonis13
04-15-2012, 01:57 PM
That's a lot of ribs. What's the occasion?
hes hungry.
Jason TQ
04-15-2012, 02:08 PM
Hot!
Two Bears
04-15-2012, 02:13 PM
People at work wanted ribs so here we are.
Started the smoker at 7:30ish and put them on at 9:15, they should be ready for sauce at 2:30 -3 then in the coolers so they are ready at 4:30..Then its miller time !
BigBobBQ
04-15-2012, 02:34 PM
you got that right there is a lot of ribs right there.
Mister Bob
04-15-2012, 02:53 PM
Nice load of ribs! No wasted space there!
People at work wanted ribs so here we are.
Started the smoker at 7:30ish and put them on at 9:15, they should be ready for sauce at 2:30 -3 then in the coolers so they are ready at 4:30..Then its miller time !
Nice looking ribs you got going, but please do not ruin ribs with sauce, how about the sauce on the side works much better imho.
Phubar
04-15-2012, 03:03 PM
Good job on Philling those grates up!
youngbloodbbqenthusiast
04-15-2012, 03:05 PM
that is a beautiful sight right there! yes indeed!
BRBBQ
04-15-2012, 03:07 PM
Looks like some good cooking
Two Bears
04-15-2012, 03:08 PM
Nice looking ribs you got going, but please do not ruin ribs with sauce, how about the sauce on the side works much better imho.
Too late - I just put the sauce on, BUT the trim does not have any. I know what you mean though but the people at work want them with the sauce.
Happy Hapgood
04-15-2012, 03:11 PM
What a Rig and What a cook!
jestridge
04-15-2012, 04:38 PM
That a bunch of ribs
Brizz
04-15-2012, 04:52 PM
Dayum. Are you guys hiring?
Black Dog BBQ
04-15-2012, 05:14 PM
That looks great! Nice job getting all that loaded. Enjoy!
jacksedona
04-15-2012, 05:35 PM
beautiful picture makes me want to cry.....It is so wonderful. let us know how the ribs turned out what kind of rub is rib licker?
best wishes
alan
http://thebarbecuemaster.net (http://thebarbecuemaster.net/)
Two Bears
04-15-2012, 07:36 PM
beautiful picture makes me want to cry.....It is so wonderful. let us know how the ribs turned out what kind of rub is rib licker?
best wishes
alan
http://thebarbecuemaster.net (http://thebarbecuemaster.net/)
The ribs turned out great - I had several phone calls from the "eaters" and all were very happy with the ribs.
Rib Licker is a rub that I made and have been using for a couple years and is really awesome !
Here are a couple more pictures of the finished ribs.
ThatsWhatSheSaidBBQ
04-15-2012, 07:39 PM
It's beautiful...just beautiful.
Big Bears BBQ
04-15-2012, 07:47 PM
Nice ......
pitbossJB
04-15-2012, 07:52 PM
Oh my, Mmm, Mmm, Mmm!
fingerlickin'
04-15-2012, 11:49 PM
Damn man, those look great. Don't listen to zin, i'm pretty sure he's a sauce nazi. :) I personally like sauce on my ribs. I did some jerk ribs tonight though, no sauce and they were great.
You must really like the folks from work, or maybe you're independently wealthy.
HOG WILD BBQ
04-16-2012, 06:22 AM
looks awesome!
Bbqin fool
04-16-2012, 06:31 AM
Now that's a lot of meat!
Code3BBQ
04-16-2012, 06:41 AM
Those look like they returned out great. Did you have to "hold them" for very long after you took them off?
Wampus
04-16-2012, 07:20 AM
Looks great! Did they all get eaten up?! You must not work at a small office!
Two Bears
04-16-2012, 12:00 PM
You must really like the folks from work, or maybe you're independently wealthy.
It wasn't a donation :)
I did hold them for about 1.5 hours in a cooler and they were still very hot when they got served. And they all gone by 6pm
SuperQue
04-16-2012, 01:30 PM
Give me all your ribs.
Wait, you heard that I wanted a lot of ribs.
What I said was "give me ALL of your ribs".
Nick Swanson
BigBlock
04-16-2012, 01:33 PM
m sure they will enjoy those
LoneStar Smoke Rangers
04-16-2012, 08:06 PM
Looks Good!!!
tyotrain
04-16-2012, 08:18 PM
That is one great looking cooker man o man can you say ribs :thumb:
Two Bears
04-17-2012, 01:38 PM
Well they want some more this weekend, about 20 or so. Looks to be another smoke filled weekend :)
AlanTX
04-17-2012, 01:42 PM
20 people or 20 racks? If it's 20 racks, that'll only fill up one level. Whatcha going to do with the other one?
pitbossJB
04-17-2012, 01:45 PM
How many pounds were there the first time?
Two Bears
04-17-2012, 03:02 PM
20 people or 20 racks? If it's 20 racks, that'll only fill up one level. Whatcha going to do with the other one?
Yes 20 racks, Pork butts I have 2 that I can use up but she won't be full:)
bananablack
04-17-2012, 04:33 PM
simply wow!!!
SMOKIN PITTS
04-17-2012, 04:42 PM
Looking good wish my job would let me do that!!
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