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View Full Version : Smoked Chicken = Easter Dinner

BamaRambler
04-09-2012, 01:42 PM
We like it and smoke chicken more than anything and i think that this was my best smoked chicken yet. Butt don't get me wrong i like me some good Butts:grin:, and BBQ too haha.
Johnny_Crunch
04-09-2012, 01:57 PM
I see no dinner!
Code3BBQ
04-09-2012, 04:54 PM
Looks like it turned out great !!
RustyGrill
04-09-2012, 05:20 PM
Those look outstanding! What did you put on them?
IamMadMan
04-09-2012, 07:34 PM
We like it and smoke chicken more than anything and i think that this was my best smoked chicken yet. Butt don't get me wrong i like me some good Butts:grin:, and BBQ too haha.

Great Looking Birds...

Thanks for sharing
frohe
04-09-2012, 08:24 PM
We like it and smoke chicken more than anything and i think that this was my best smoked chicken yet. Butt don't get me wrong i like me some good Butts:grin:, and BBQ too haha.

Man! Chicken, 2-3 slices of white bread, a big glass of iced tea and I'd commence to squealing like a pig gobblin that chow down.

Ya done good.:-D:-D:-D
bbqbull
04-09-2012, 08:24 PM
Perfectly done skin IMHO!
dealm9
04-09-2012, 09:08 PM
Wow that is perfect. What did you rub with?
BamaRambler
04-12-2012, 10:51 AM
Rendezvous Seasoning Rub. It is Awesome on Ribs, but we like it on everything.
BBQBikerGuru
04-12-2012, 10:52 AM
That's some great looking meat there! The chicken has great color!
bigabyte
04-12-2012, 11:15 AM
Looks great!:hungry:
El Ropo
04-12-2012, 11:42 AM
That skin looks fantastic! :clap:
darita
04-12-2012, 11:49 AM
What's your cooking procedure?
BamaRambler
04-12-2012, 04:15 PM
I usually lay "spatchcock" them flat if i'm only smoking 2 birds. This time i just put all four of them whole side by side and flipped them once about mid way through the cook. The cavity held a small pool of moisture a wouldn't drip out as long as the bird wasn't stood upright. All four birds were nice and juicy. Sometime i inject them with a little slightly melted butter.
Hickory chunks/250 deg's/170 internal temp/3 to 4 hours
cowgirl
04-12-2012, 04:26 PM
Looks great from here too! Love that color!
fingerlickin'
04-12-2012, 06:56 PM
Nice birds brother!
darita
04-12-2012, 07:04 PM
I usually lay "spatchcock" them flat if i'm only smoking 2 birds. This time i just put all four of them whole side by side and flipped them once about mid way through the cook. The cavity held a small pool of moisture a wouldn't drip out as long as the bird wasn't stood upright. All four birds were nice and juicy. Sometime i inject them with a little slightly melted butter.
Hickory chunks/250 deg's/170 internal temp/3 to 4 hours
Still can't see how you get nice, non-leathery skin by cooking at such a low temp. How do you do it?
BamaRambler
04-12-2012, 09:56 PM
I'm not sure.:doh