Italian Beef

[FrozenTundra]

6 pound Sirloin Tip roast, rubbed with a packet of Italian dressing mix and salt and pepper.
5 onions, 2 green peppers, packet of Italian dressing mix and a box of beef broth in the foil pan.
http://inlinethumb13.webshots.com/18764/2345836510101759406S600x600Q85.jpg

Smoked at 250º to 145º internal.
http://inlinethumb34.webshots.com/47713/2261393480101759406S600x600Q85.jpg

http://inlinethumb41.webshots.com/49768/2199165310101759406S600x600Q85.jpg

Put roast in fridge for 2 hours, onions, broth and last packet of Italian dressing mix went into crock pot on high.

Shaved the beef paper thin on the slicer and put it into crock pot for a few hours on low, added more broth to cover.
http://inlinethumb23.webshots.com/47318/2788251340101759406S600x600Q85.jpg

Ready for a bun and slice of cheese.
http://inlinethumb49.webshots.com/51184/2735747800101759406S600x600Q85.jpg

[millsy]

I am in for two

[bigabyte]

Looks delicious!:hungry:

[JerBQ]

Yes, please!

[smokinit]

I think you owe me a sammy:becky:

[ThatsWhatSheSaidBBQ]

Dude....thank you! Looks de-lish!

[Big slick]

Looks amazing. Definitely worth trying. I just wish I had a slicer.

[Phubar]

Excellent pron!

[BluegrassSmoke]

I'm in for some of that, nice!
Make me two, FedEx them to me....:becky:

[Jaskew82]

God Damn that looks good!

[bluetang]

Beauty way!

[Rick T]

Well, seeing it is near lunch time quess I know what I am having. But no way it will be a yummielishis as what you are teasing us with.

Great looking grub.
Rick

[fingerlickin']

Oh boy, thank god I just ate breakfast. That looks great!

[certified106]

Looks great!

[MStoney72]

Looks incredible, I like the paper thin idea. Kinda hard to do that with an electric knife though, I need to invest in a slicer, lol;)

Sent from my PC36100 using Tapatalk

[FrozenTundra]

Looks incredible, I like the paper thin idea. Kinda hard to do that with an electric knife though, I need to invest in a slicer, lol;)

Sent from my PC36100 using Tapatalk

Many people just shred/pull it if they don't have a slicer. Wish I would have had a little bigger roast so I could have save some sliced for plain roast beef.
I might have to do another one and make lunch meat out of it. Vacuum seal it in small packs and freeze most of it.

[landarc]

That looks terrific.

[JerBQ]

Just so happens I bought a slicer last weekend....

[cowgirl]

Looks excellent!! :-D

[FrozenTundra]

Used the bread machine to make the hoagie dough, sliced it into 6 rolls and let it rise for 20 minutes, bakes at 400º for 25 minutes.
http://inlinethumb20.webshots.com/43411/2629325050101759406S600x600Q85.jpg

I should have only made 4 rolls they were a little small.
http://inlinethumb39.webshots.com/50854/2746973170101759406S600x600Q85.jpg

I didn't have any Girardiniera so just a few peppers and some Provolone cheese.
http://inlinethumb63.webshots.com/49982/2569983400101759406S600x600Q85.jpg

Fold and eat!
http://inlinethumb11.webshots.com/48266/2148876480101759406S600x600Q85.jpg

[AlanTX]

Eat period...man those look great!! Enjoy.

[Randbo]

Way to go!!!!!! I want one of those!!!!!

[mykeystoy]

Dude! nuff said..