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View Full Version : brisket juices shelf life

dschc78
03-31-2012, 11:21 AM
Cooked up a brisket about a week ago and saved all the juices. Strained the grease and heated the juices on the stove for a bit and poured it on the brisket once I sliced it up.

I saved the extra juices and put them in the fridge. I tried it some beef soup and it was excellent like to try have it again but I have no idea what the shelf life of it would be. Anyone have an idea?
Pitmaster T
03-31-2012, 02:22 PM
Yess
landarc
03-31-2012, 02:35 PM
refrigerated and sealed, it will last for weeks.
BigHatBBQ
03-31-2012, 03:01 PM
If you'll just put it in a container and freeze it, that will separate the fat for you. Just break off the frozen fat cap and you'll have your juice.
expatpig
03-31-2012, 03:04 PM
It should keep at least as long as the brisket. I like the freezing idea.
landarc
03-31-2012, 03:08 PM
I heard a rumor, that there are some folks, at least one who is long since gone from here, that use brisket juice as a secret ingredient in BBQ liquids.



RIP Popdaddy
Pitmaster T
03-31-2012, 04:04 PM
Alba 418C
landarc
03-31-2012, 04:09 PM
Jessica Alba Moves has nothing to do with this. :-o