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BluegrassSmoke
03-27-2012, 03:43 PM
Using my new et732 today on some chicken, having a problem....I can't get the Food temp to set below the default of 176.

What am I doing wrong, read instructions several times, it says how to increase the food temp, but not how to lower....duh!

HELP

Crimson
03-27-2012, 04:00 PM
Keep going up thill it starts over then hit mode when u get the temp u want

BluegrassSmoke
03-27-2012, 04:04 PM
Well, now I feel stupid! I tried that at first, but it stopped....tried again and works ....

Thanks a bunch Crimson

cameraman
03-27-2012, 06:57 PM
I've had the same problem. I was about to send it back and decided to try it once more. No problems since. :shock:

5-0 BBQ
03-27-2012, 06:58 PM
Brethren Help in 17 Minuets! Gotta love this site. :clap:

Happy Hapgood
03-27-2012, 07:11 PM
Brethren Help in 17 Minuets! Gotta love this site. :clap:

Amen to that! The instructions are a tad vague with the 732. Especially if you don't use it that often. I use it once a week on average. A slight learning cure involved for sure.

BluegrassSmoke
03-27-2012, 10:02 PM
This site and it's members ROCK!!
Help in a NY minute, can't beat it....

Thanks all.

AlanTX
03-28-2012, 06:04 AM
Mine was just delivered to the front door, so your question timing was perfect. I probably would have had the same question.